Nr 228 exam 1 review - Study guides, Class notes & Summaries
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Exam 1 NR 228 Review Flashcards Questions With Complete Solutions
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Exam 1 NR 228 Review Flashcards Questions With Complete Solutions
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Exam 1 & Exam 2: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 1 & Exam 2: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 1: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 1: NR228 / NR 228 (NEW Update 2024/2025 Updates BUNDLED TOGETHER WITH COMPLETE SOLUTIONS) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain
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NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain 
 
 
 
Question: 
What are the daily recommended intakes for cholesterol (based on a 2000 kcal diet)? 
 
What is the recommended total cholesterol level per day if LDL is elevated? 
Answer: 
less than 300mg 
 
less than 200mg 
 
 
Question: 
blood test used to assess a person's risk of developing CV disease (screening) and to evaluate ...
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Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 | Latest 2023/2024| 
Nutrition, Health & Wellness Exam Review| 
Complete Guide with Verified Answers | 
100% Correct -Chamberlain 
 
QUESTION 
What are food descriptors? 
 
Answer: 
 Helps consumers who try to control their intakes of specific nutrients and food components 
EX: light fat, low fat 
 
 
QUESTION 
Food descriptor include 
 
Answer: 
 Free- contains only a tiny or insignificant amount 
Low- no more than 3g of fat per serving 
Lean- less than 10g of fat, 4g...
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NR 228 BUNDLED EXAMS WITH GUARANTEED ACCURATE ANSWERS
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NR 228 FINAL EXAM TEST QUESTIONS & ANSWERS
NR 228- EXAM 1 QUESTIONS & ANSWERS {PASSED!!}
NR 228 EXAM 1 SET WITH GUARANTEED ACCURATE ANSWERS
NR 228 FINAL EXAM 2024 WITH GUARANTEED ACCURATE ANSWERS
NR 228 FINAL REVIEW QUESTIONS WITH GUARANTEED CORRECT ANSWERS
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NR 228 NUTRITION EXAM 1/ REVIEW QUESTIONS AND ANSWERS, GRADED A+. VERIFIED/
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NR 228 NUTRITION EXAM 1/ REVIEW QUESTIONS AND 
ANSWERS, GRADED A+. VERIFIED/ 
Food preference - -Those foods we choose to eat when all foods are available at the same time and 
in the same quantity. Determined by genetic and environmental effects. 
Food choice - -This concerns the specific foods that are convenient to choose when we are actually 
ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. 
These are restricted by convenience. 
Food...
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NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/
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NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, 
GRADED A+/ VERIFIED/ 
A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be 
the nurse's priority? 
Provision of adequate protein 
Which is the best food selection for a client with a renal diet order? 
baked chicken with rice and green beans 
What addition treatment is recommended for client's diagnosed gestation diabetes? 
daily moderate exercise 
medical nutrition therapy 
What is the most ...
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NR 228 NUTRITION EXAM 2 REVIEW QUESTIONS AND ANSWERS, GRADED A+
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NR 228 NUTRITION EXAM 2 REVIEW QUESTIONS AND 
ANSWERS, GRADED A+ 
Pregnancy weight gain for normal weight - -25-35 lbs 
*due to breast feeding and amniotic fluid 
Dietary Guidelines for pregnant women - --Avoid foods such as raw eggs, raw meats, excessive 
amounts of coffee (only one cup per day) 
Vitamins that should not increase during pregnancy are - --Vitamin C (hypercalcemia) 
-Vitamin E (fetal heart defect) 
-Vitamin K (prolong jaundice) 
Preeclampsia nutrition related concerns - --Patie...
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2023 NR 228 NUTRITION FINAL EXAM 1 STUDY GUIDE (updated 2023) LATEST ACTUAL EXAM QUESTIONS AND CORRCT DETAILED ANSWERS|A+ GRADE
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