Nr 228 exam 2 review - Study guides, Class notes & Summaries

NR 228 NUTRITION EXAM 2 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Pregnancy weight gain for normal weight - -25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - --Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - --Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - --Patie...

EXAM 2 - NUTRITION - NR-228 EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+ Water and minerals are primary components - -of body fluids, and each performs other functions as well. Tolerable Upper Intake Level (UL) - -highest average daily intake level of a nutrient likely to pose no risk of negative health effects Recommended Dietary Allowance (RDA) - -average amount of a nutrient considered adequate to meet the needs of all healthy people (98%) Alpha-tocopherol (a-TE) - -The most activ...

NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions

NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What is the antidote for warfarin (Coumadin) Answer: vitamin k = dark leafy greens Question: What should not be taken with MAOIs? Answer: tyramines.. it causes severe hypertension = cured meats, paesturized foods, fermented foods, aged cheeses, pickled foods Question: What is good to take with iron?...

NR 228 Final Exam Review Q&A 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bon...

NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Conside...

NR 228 EXAM 2 Review FALL- WINTER SESSION 2022/2023 (VERIFIED)

NR 228-CHAMBERLAIN EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ What are the functions of nutrients - -Provide energy regulate body processes growth and repair what are the amir for carbs fats and protein - -carb 45%-65% fat 20%-35% protein 10%-35% how many cups of fruits and vegetables are recommended each day - -2-6.5 cups name the 3 salivary (exocrine glands) - -parotid submandibular sublingual name the 4 layers of the esophagus - -muscosa submucosa muscularis serosa what are ...

NR 228- NUTRITION WK 3 EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Major Functions of Fats in Body - -functions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (transport vitamins A, D, E, and K) physiological functions - stored energy - organ protection - temp regulation (lives under skin, insulation) - insulation Structures and Sources of Triglyceride...

NR 228 Exam 2 Review ***Review all Textbook Chapters, worksheets and notes NR 228 Exam 2 Review ***Review all Textbook Chapters, worksheets and notes ***Concepts and topics to review not all inclusive 1. All Vitamins 2. Omega 3 fatty acids 3. B-complex vitamins a. FUNCTION: metabolism, energy, NERVE FUNCTIONING b. FOODS: meats, milk, enriched grains, whole grains, legumes, green leafy vegetables c. Vitamin B12 i. Water soluble d. Riboflavin (B2) i. Water soluble ...