Nr 228 final exam 2 Study guides, Class notes & Summaries

What are some causes of fluid retention? (select all that apply) - answerA. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease - answerA. Dehydration C. Diarrhea What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods E. Eat chocolate to ease stomach - answerB, C, ...

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? NR 228 EXAM1,EXAM 2 AND FINA...

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain Q: What complications are related to gestational diabetes? (select all that apply) A. premature birth B. congenital abnormalities C. fetal death D. type 2 diabetes later in mother E. macrosomia Answer: A. premature birth B. congenital abnormalities C. fetal death D. type 2 diabetes later in mother E. macrosomia Q: What are high quality pro...

NR 228 Final Exam 2024 Actual Questions and Answers 100% Verified A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? Provision of adequate protein Which is the best food selection for a client with a renal diet order? baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? daily moderate exercise medical nutrition therapy What is the most sig...

1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside of the package. Which...

NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS EXAM 1 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessm...

NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS (COMPLETE EXAMS) AGRADE EXAM 1 1. Which principle of health diet suggest selecting awide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention ...

Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...