Nr 228 review for Study guides, Class notes & Summaries

Final Exam: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Review| Guide Questions and Verified Answers| Grade A -Chamberlain QUESTION What is cirrhosis of the liver and what is its cause? Answer: buildup of fibrous connective tissue from alcohol abuse, hepatitis, metabolic disorders, autoimmune diseases QUESTION What type of diet is recommended for patients with liver cirrhosis? Answer: low protein QUESTION What is ascites? Answe...

NR 228 Content Review Week 3 Fats and Lipids with complete Solutions - Chamberlain What are the 3 types of lipids ️ -Triglycerides -Phospholipids -Sterols of the fat in foods and in the body, how much is triglycerides? ️ 95% Food Functions of Fats ️ Source of energy -Palatability -Satiety and Satiation -Food processing: maintain shelf life and emulsifier provided properties for processing foods -Nutrient source: Contain or transport Fat-soluble vitamins A, D, E, K; Contain / tr...

NR 228 Nutrition Chapter 1, 2, & 3 Content Review with Complete Solutions | Latest | Chamberlain Nutrients ️ substances in foods required by the body for energy, growth, maintenance, and repair essential nutrients ️ NOT manufactured in the body therefore must be supplied through food nonessential nutrients ️ manufactured in the body nutrition ️ ...is the cornerstone of each health dimension -physical health -intellectual health -emotional health -social health -spiritual heal...

NR 228 EXAM 1 STUDY GUIDE - NUTRITION LATEST 2023/2024 (VERIFIED). NR 228 EXAM 1 NUTRITION Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness? • Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have...

NR228 / NR 228 ATI (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: A client has gastroesophageal reflux disease. Which of the following recommendations should the nurse include in his teaching? Limit fluid intake not related to meals Chew on mint leaves Avoid eating within three hours of bedtime Season foods with black pepper Answer: Avoid eating within three hours of bedtime The nurse should i...

NR 228 Week 6: Ch 13, 14, 15 Content Review with complete Solutions | Latest 2023/2024 - Chamberlain Micorbiome ️ the complex system of organisms that make up the GI tract (100 trillion) Function of Microbiome ️ maintain homeostasis thru interactions from host and microbes Dysbiosis ️ Changes in microbiome which may lead to IBS or Other GI conditions Prebiotics ️ Healthy type of fiber that acts to promote healthy gut -Ex: Onion, Garlic Probiotics ️ Live bacteria that promote ...

NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Conside...

NR 228 - CHAPTER 1 WELLNESS NUTRITION/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ 100% Organic - -all organic ingredients used 100% Whole Grain Stamp - -for products where ALL of the grain is whole grain. minimum requirement: 16g whole grain per serving (a full serving of whole grain) ADA - -(american dietetic association) refers to eating a number of servings of specific foods daily AI - -(adequate intake) appropriate level of an average nutrient intake. is used when there are insuffi...

NR 228 - CHAPTER 10 NUTRITION ACROSS THE LIFE SPAN/ EXAM REVIEW QUESTIONS AND ANSWERS/ Successful Pregnancy Outcomes viability (ability of fetus to survive outside womb) acceptable birth weight of infant no congenital defects in infant favorable long term health outlook for mother and infant Special Considerations Needed During Pregnancy When... adolescents vegetarians women over 35 women who are underweight women who are overweight women with phenylketonuria women with multiple p...

NR 228 NUTRITION CHAPTER 1,2,3. EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Absorption - -Process by which substances pass through the intestinal mucosa into the blood or lymph Acceptable Macronutrient Distribution Ranges (AMDRs) - -are daily percentage energy intake values for the macronutrients fat, carbohydrate, and protein. For these energy-yielding nutrients, the following daily intake ranges are set to provide adequate energy and nutrients while offering reduced ris...