Nr 228 review for exam - Study guides, Class notes & Summaries

Final Exam: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Review| Guide Questions and Verified Answers| Grade A -Chamberlain QUESTION What is cirrhosis of the liver and what is its cause? Answer: buildup of fibrous connective tissue from alcohol abuse, hepatitis, metabolic disorders, autoimmune diseases QUESTION What type of diet is recommended for patients with liver cirrhosis? Answer: low protein QUESTION What is ascites? Answe...

NR 228 - CHAPTER 1 WELLNESS NUTRITION/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ 100% Organic - -all organic ingredients used 100% Whole Grain Stamp - -for products where ALL of the grain is whole grain. minimum requirement: 16g whole grain per serving (a full serving of whole grain) ADA - -(american dietetic association) refers to eating a number of servings of specific foods daily AI - -(adequate intake) appropriate level of an average nutrient intake. is used when there are insuffi...

Exam 2: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers | 100% Correct -Chamberlain QUESTION Food-Drug interactions Answer: may cause: increase absorption, decrease absorption, irritation of digestive tract, or no effect QUESTION Who is at risk for drug interactions Answer: Elderly, due to: -polypharmacy -chronic conditions -metabolism decrease QUESTION Common foods that can cause ...

NR 228 - CHAPTER 10 NUTRITION ACROSS THE LIFE SPAN/ EXAM REVIEW QUESTIONS AND ANSWERS/ Successful Pregnancy Outcomes viability (ability of fetus to survive outside womb) acceptable birth weight of infant no congenital defects in infant favorable long term health outlook for mother and infant Special Considerations Needed During Pregnancy When... adolescents vegetarians women over 35 women who are underweight women who are overweight women with phenylketonuria women with multiple p...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

NR 228 NUTRITION CHAPTER 1,2,3. EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Absorption - -Process by which substances pass through the intestinal mucosa into the blood or lymph Acceptable Macronutrient Distribution Ranges (AMDRs) - -are daily percentage energy intake values for the macronutrients fat, carbohydrate, and protein. For these energy-yielding nutrients, the following daily intake ranges are set to provide adequate energy and nutrients while offering reduced ris...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? Provision of adequate protein Which is the best food selection for a client with a renal diet order? baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? daily moderate exercise medical nutrition therapy What is the most ...

NR 228 NUTRITION EXAM 2 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Pregnancy weight gain for normal weight - -25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - --Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - --Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - --Patie...

NR 228 - CHAPTER 9 ENERGY, WEIGHT, AND FITNESS/ EXAM REVIEW QUESTIONS AND ANSWERS, VERIFIED/ Kilocalorie (kcal) - -unit of energy measurement Calories - -are converted to CO2 and water via metabolic pathways Types of Energy - -chemical heat electrical light nuclear Male Daily Needs - -40 kcal/kg body wt Female Daily Needs - -38 kcal/kg body wt Thermic Effect of Food - -energy to digest, absorb, metabolize, and store food Basal Metabolism/Basal Metabolic Rate (BMR) - -energy required...