Nr 228 week 2 Study guides, Class notes & Summaries

  1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and...

NR228/ NR 228 NUTRITION, HEALTH & WELLNESS FINAL EXAM| QUESTIONS AND VERIFIED ANSWERS| LATEST 2023/2024| ALREADY GRADED A -CHAMBERLAIN What can increase the anticoagulation effect of Warfarin? Garlic Food sources high in saturated fat are? Beef, poultry, pork, lame, luncheon meat, egg yolks, and whole milk What does the national school luncheon program protect? The health and wellness of American children When should enteral nutrition be started for a burn patient? Within hours of the burn...

1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and its ...

NR228/ NR 228 Nutrition, Health, and Wellness (Study Guide Week 2) Chapters 4, 7, 8

NR 228 EXAM 2 Review 2022/2023 AUGUST-NOV SESSION (LATEST VERSION) Week 4: Exam 2 coverage: NR 228 Review for Exam 2 Nutrition factors of aging adults, including malnutrition Role of adults in feeding children and factors that influence nutrition in children Protein intake related to life span Protein intake specific increase by g/kg severe stress Iron needs: men vs women Vitamin D uptake related to aging adults Noninvasive...

NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet) 1. Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 3. Question: Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Question: Nutrients...

NR 228 Week 2 ATI #2 Nurse Touch; Wellness & Self-Care; Eating Healthy & Maintaining a Healthy Weight; CASE STUDY & Question

NR 508 WEEK 3 Professor Landry and Class, NR 508 WEEK 3 Professor Landry and Class, The treatment goals for Mr. Russell today, are to assess why he is having heart palpitations, light-headedness, peripheral edema and to treat his hypertension, irregular heart rhythm and hyperlipidemia; In order to properly treat Mr. Russell, there are a few other factors that need assessed; Firstly, I would assess his height, to identify if he is overweight. I would order an EKG to assess if Mr. Russell is ...

NR 228 Nutrition Exam 2 QUESTIONS AND ANSWERS 2022 Pregnancy weight gain for normal weight - Answer-25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - Answer--Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - Answer--Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related conce...