Nr 228 week 2 discussion - Study guides, Class notes & Summaries
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NR 508 Week 1 TD and Quiz
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NR 508 Week 1 TD and Quiz 
 
PART 1: 
Emily, a relatively healthy 5’5”, 32-year-old young woman weighing 190 pounds, presents to your clinic with hirsutism, anovulation, oligomenorrhea, and at times amenorrhea. Biochemical blood tests reveal elevated luteinizing hormone (LH, without a mid-cycle surge) and androgen elevation. 
She mentions that she also has a family history of irregular cycles, and that her grandmother experienced early menopause. She also states that she is sexually active,...
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NR 508 Week 1 TD and Quiz
- Exam (elaborations) • 20 pages • 2022
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NR 508 Week 1 TD and Quiz 
 
PART 1: 
Emily, a relatively healthy 5’5”, 32-year-old young woman weighing 190 pounds, presents to your clinic with hirsutism, anovulation, oligomenorrhea, and at times amenorrhea. Biochemical blood tests reveal elevated luteinizing hormone (LH, without a mid-cycle surge) and androgen elevation. 
She mentions that she also has a family history of irregular cycles, and that her grandmother experienced early menopause. She also states that she is sexually active,...
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Essay NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes. (NR 228)
- Essay • 4 pages • 2021
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Essay NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes. (NR 228)
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Essay NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes. (NR 228)
- Essay • 4 pages • 2021
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Essay NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes. (NR 228)
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NR 228 NUTRITION, HEALTH AND WELLNESS WEEK 1 TO 8/Exam (elaborations) NR 228 Nutrition, Health & Wellness (NR 228 (NR 228((Nutrition, Health & Wellness)
- Exam (elaborations) • 30 pages • 2021
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NR 228 Week 1 Discussion Question, Digestive System Exam 1 (Practice Quizlet) Study Guide, Chapters 1 and 2 NR-228 Week 2 Nutritional Assessment (RUA) Presentation: Team Charter Study Guide, Chapters 4, 7 and 8 Discussion Question: Carbs, Culture, and Diabetes NR228 Week 3 Exam 1, Review Document Discussion Question, Diet and Lab Values NR228 Week 4 Discussion Question, Bone Health NR228 Week 5 Nutritional Assessment, Speaker Outline RUA Nutritional Assessment (Team Project): Final PowerPoint Pr...
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes (Latest, 2022/2023) In order to fully understand Hannah’s situation, please answer the following first: When are carbohydrates good for us? What are “good” versus “bad” carbohydrates? When ar
- Presentation • 3 pages • 2021
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes (Latest, 2022/2023) 
In order to fully understand Hannah’s situation, please answer the following first: When are carbohydrates good for us? What are “good” versus “bad” carbohydrates? When are they not good for us or our bodies? What chemistry is involved in their breakdown, usage, and storage? Once you have discussed this, then consider Hannah and Rose’s situation, and think like a nurse! 
Hannah is a 12-year-old who h...
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NR 228 Week 2 (Assignments & Discussion)
- Exam (elaborations) • 2 pages • 2021
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NR 228 Week 2 (Assignments & Discussion)
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NR 228 Week 1 (Quiz Preparation & Discussions) latest
- Exam (elaborations) • 5 pages • 2021
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NR 228 Week 1 Discussion Question: Digestive System 
Let’s follow the path of a delicious ham and cheese sandwich with lettuce and pickles as it is eaten and digested! Start at the beginning and discuss the anatomical parts as well as the biochemical roles that contribute to this sandwich being turned into chemical energy. Be sure to include mechanical and chemical mechanisms, along with how they are metabolized in the body! 
 
What happens if one part does not function? For example, what happ...
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NR-228 Week 3 Discussion Question: Diet and Lab Values:/ NR 228 Week 3 Exam 1: Review Document Mark, a single father of a 2-year-old son, Jacob, stops every morning at a local fast food restaurant to pick up breakfast for himself and his son on their way
- Presentation • 3 pages • 2021
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NR-228 Week 3 Discussion Question: Diet and Lab Values:/ NR 228 Week 3 Exam 1: Review Document 
Mark, a single father of a 2-year-old son, Jacob, stops every morning at a local fast food restaurant to pick up breakfast for himself and his son on their way to daycare. Mark says, “I don’t have time to cook in the mornings, and I can’t feed Jacob anything I would ever make at home any cheaper than this! Besides, he really loves these sausage and egg sandwiches, and at least I can get him to e...
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NR 566 Week 3 Discussion and QUIZ {2020} | NR566 Week 3 Discussion and QUIZ {A Grade}
- Exam (elaborations) • 18 pages • 2021
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NR 566 Week 3 Discussion and QUIZ {2020} 
 
 
Week 3 Quiz 
Question 1 
1 / 1 pts 
Diagnosis of heart failure cannot be made by symptoms alone because many disorders share the same symptoms. The most specific and sensitive diagnostic test for heart failure is: 
 
Complete blood count, blood urea nitrogen, and serum electrolytes that facilitate staging for end-organ damage. 
 
 
Chest x-rays that show cephalization and measure heart size. 
 
Correct! 
 
Two-dimensional echocardiograms t...
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