Nr228 nutrition - Study guides, Class notes & Summaries
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NR228 Nutrition, Health, and Wellness Nutrition Across the Life Span Questions with Correct Answers
- Exam (elaborations) • 94 pages • 2024
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NR228 Nutrition, Health, and Wellness Nutrition Across the Life Span Questions with Correct Answers
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NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 QUESTIONS & ANSWERS(Graded A)
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MULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANSWERdysphagia 
 
*Signs/Symptoms* 
coughing during meals 
eating less than normal 
 
DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANSWERthin liquids 
 
*example* 
chicken noodle soup 
 
DYSPHAGIA - FOODS THAT ARE EASIER TO SWALLOW - ANSWERthicker, pureed foods 
 
*example* 
applesauce 
mashed potatoes 
chocolate pudding 
 
DYSPHAGIA - BEST POSITION FOR FEEDING - ANSWERsafest position is sitting upright 
 
caregivers should sit opposite the hel...
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NR228|NR 228 NUTRITION,HEALTH&WELLNESS EXAM 2 QUESTIONS AND CORRECT DETAILED ANSWERS 2023-2024 UPDATE ALREADY A GRADED |BRAND NEW!!{ACTUAL EXAM}
- Exam (elaborations) • 25 pages • 2023
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NR228|NR 228 NUTRITION,HEALTH&WELLNESS 
EXAM 2 QUESTIONS AND CORRECT DETAILED 
ANSWERS UPDATE ALREADY A GRADED 
|BRAND NEW!!{ACTUAL EXAM}
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NR228 Nutrition, Health, And Wellness (NR228) FINAL EXAM GRADED A++
- Exam (elaborations) • 18 pages • 2023
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NR 228 FINAL EXAM 
 
 
 
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? - ANSWER Cardiovascular disease 
 
 
 
 
 
A nurse is conducting a screening at a local clinic to identify clients ______ instructions regardin...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 28 pages • 2023
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: One reason that increasing fruit & veggies consumption helps decrease dietary fat intake is because fruit & veggies: 
a) are natural appetite suppressants 
b) displace high-fat foods from the diet 
c) are rich antioxidants and phytochemicals 
d) decrease absorption of fat from foods 
 
 
Answer: 
b) displace high-fat foods from the diet 
 
 NOTE: Fruits a...
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NR228 Nutrition And Trauma : Questions & A+ Answers
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NR228 Nutrition And Trauma : Questions & A+ Answers
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Exam Final: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam Final: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
 
Which of the following is a micronutrient? 
 Your ~ANSWER: - ~ANSWER vitamins 
 
 
 
 
 
________ refers to eating the right proportion of foods. - ~ANSWER balance 
 
 
 
 
 
Aim for fitness, build a healthy base, and choose sensibly are general directives of: - ~ANSWER The Dietary Guidelines for...
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NR228 Nutrition: Questions & Correct Answers (100%)
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NR228 Nutrition: Questions & Correct Answers (100%)
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NR228 Nutrition Carbs, Water and Wellness Questions with Correct Answers
- Exam (elaborations) • 64 pages • 2024
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NR228 Nutrition Carbs, Water and Wellness Questions with Correct Answers
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NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified ANSWER| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 18 pages • 2023
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NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified ANSWER| Latest 2023/2024|100% Correct -Chamberlain 
 
Substances that we must have in your diet in order for your cells functions properly - ~ANSWER nutrients 
 
 
 
 
 
Main function is to allow chemical reactions to occur int he body, does not provide usalbel energy - ~ANSWER vitamins 
 
 
 
 
 
Critical for nervous system to function, maintaing ele...
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