Nr228 week 2 - Study guides, Class notes & Summaries
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NR 228 Week 2 Study Guide Chapters 4, 7 and 8
- Exam (elaborations) • 16 pages • 2023
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Chapter 4: Carbohydrates 
1. Carbohydrate: 
a) They area convenient and economical source of calories for people throughout the world. 
b) Carbohydrates are composed of organic compounds composed of carbon, hydrogen, and oxygen. 
i. The compounds consist of: 
1. Simple carbohydrateslike glucose and sucrose. 
2. Complex carbohydrateslike starch and dietary fiber. 
2. What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for 
carbohydrates? 
a) DRI: 130g...
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NR228 Nutrition, Health, and Wellness Week 2 Study guide--Chapters 4, 7, 8
- Exam (elaborations) • 17 pages • 2021
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NR228 Nutrition, Health, and Wellness 
Week 2 Study guide--Chapters 4, 7, 8
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NR 228 Week 1 Class Notes/Study Guide (Chapters 1 and 2)
- Other • 10 pages • 2022
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NR 228 Week 1 Class Notes/Study Guide (Chapters 1 and 2)
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NR 228 Week 1 Class Notes/Study Guide (Chapters 1 and 2)
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NR 228 Week 1 Class Notes/Study Guide (Chapters 1 and 2)
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes.
- Other • 4 pages • 2022
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes.
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes.
- Other • 4 pages • 2021
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes.
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes.
- Essay • 4 pages • 2022
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes.
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Essay NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes. (NR 228)
- Essay • 4 pages • 2021
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Essay NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes. (NR 228)
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NR228 / NR-228 Week 2 Chapters 4 & 7 & 8 Study Guide (Latest 2021): Nutrition, Health & Wellness - Chamberlain
- Summary • 17 pages • 2021
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NR-228 Nutrition, Health & Wellness Week 2 Study Guide - Chapters 4 & 7 & 8
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes.
- Other • 4 pages • 2021
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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes.
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