Nrfsp exam 2 - Study guides, Class notes & Summaries
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NRFSP exam 2023/2024 with 100% correct answers
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Outbreak - correct answer Two or more cases that have been confirmed by a lab. 
 
CDC (Center for Disease Control & Prevention) - correct answer Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. 
 
The US PHS (Public Health Service) - correct answer Responsible for protecting, promoting, and a...
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NRFSP Exam 2024 Questions and Answers 100% Correct
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everything cooked/reheated in a microwave should be heated to... - ANSWER-165 
 
How many times the concentration for immersion sanitizing? - ANSWER-2 
 
Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - ANSWER-120 to 140 
 
The delivery inspection of dry foods should include checking for... - ANSWER-intact packaging 
dry and undamaged food 
dry containers 
insect infestation 
and clean delivery truck 
 
Home-canned foods are not allowed in a food establish...
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NRFSP exam 2023/2024 with 100% correct answers
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6°C (43°F) is a temperature in the danger zone. - correct answer True 
 
56°C (133°F) is a temperature outside of the danger zone - correct answer False 
 
Temperature abuse is a bad practice and could cause foodborne illness or even death - correct answer True 
 
An important aspect of temperature control is keeping food out of the danger zone. - correct answer True 
 
Cooking can be used to destroy pathogenic organisms. - correct answer True 
 
Spores and toxins are always destro...
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NRFSP Exam 2 Study Guide - Questions and Correct Answers
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NRFSP Exam 2 Study Guide - Questions and Correct Answers During implementation of a HACCP program, which of the following properties would you NOT consider for food? A. sensory. B. chemical. C. physical. D. biological. Sponges may be used to clean A. seats, refrigerator doors and serving trays.o b B. food preparation tables and pot sinks. C. wooden baker's table, rolling pins and salad bowls. D. serving utensils and tableware. Dairy products labeled 'ultra-pasteurized', but NOT aseptically p...
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NRFSP Exam 2024 Questions & Answers 100% ACCURATE!!
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everything cooked/reheated in a microwave should be heated to... - ANSWER-165 
 
How many times the concentration for immersion sanitizing? - ANSWER-2 
 
Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - ANSWER-120 to 140 
 
The delivery inspection of dry foods should include checking for... - ANSWER-intact packaging 
dry and undamaged food 
dry containers 
insect infestation 
and clean delivery truck 
 
Home-canned foods are not allowed in a food establish...
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NRFSP Exam Study 2 questions with 100% correct answers
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NRFSP Exam Study 2 questions with 100% correct answers
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NRFSP Exams Bundle
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NRFSP Safety Manager - Key NUMBERS Exam Questions and Answers

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NRFSP Review #2 Exam Questions and Answers

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NRFSP manager exam questions with correct answers

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NRFSP manager exam questions with correct answers

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NRFSP Exam study Questions and
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NRFSP exam 2024 with 100% correct answers
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Outbreak Answer - Two or more cases that have been confirmed by a lab. 
 
CDC (Center for Disease Control & Prevention) Answer - Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. 
 
The US PHS (Public Health Service) Answer - Responsible for protecting, promoting, and advancing the health and safety...
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NRFSP Exam Study 2 Actual Questions and Answers 100% Correct | Latest Update 2024
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NRFSP Exam Study 2 Actual Questions and Answers 100% Correct | Latest Update 2024
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NRFSP Exam 2024 with 100% correct answers
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Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms.Answer - D. have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for 
A. dry and undamaged food, dry food containers and driver in unifor...
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