Nrfsp review Study guides, Class notes & Summaries
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NRFSP Review #1 Questions and Answers 100% Verified
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NRFSP Review #1 Questions and 
Answers 100% Verified 
Canned foods must be purchased from an approved source to make sure they have been 
processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for dry and undamaged food, 
dry food containers and driver in uniform 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin 
bright in color 
Home-canned foods are NOT allowed in a food establishment beca...
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NRFSP Review #2 Questions & Answers 100% ACCURATE
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NRFSP Review #2 Questions & Answers 100% ACCURATE 
 
 
24 - ANSWER-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 
 
sensory - ANSWER-During implementation of a HACCP program, which of the following properties would you NOT consider for food? 
 
seats, refrigerator doors and serving trays - ANSWER-Sponges may be used to clean 
 
a refrigerator at 41c degrees F (5 C) or below - ANSWER-Dairy products l...
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NRFSP Review #2 with Complete Solutions
- Exam (elaborations) • 2 pages • 2024
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NRFSP Review #2 with Complete Solutions 
24 -Answer-A thawed, ready-to-eat chicken casserole prepared in a food establishment 
should be consumed or discarded within ______ hours following thawing 
sensory -Answer-During implementation of a HACCP program, which of the following 
properties would you NOT consider for food? 
seats, refrigerator doors and serving trays -Answer-Sponges may be used to clean 
a refrigerator at 41c degrees F (5 C) or below -Answer-Dairy products labeled 'ultra- 
unpas...
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NRFSP Review #2 Questions and Answers 100% Solved 2024
- Exam (elaborations) • 3 pages • 2024
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NRFSP Review #2 Questions and 
Answers 100% Solved 
24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should be 
consumed or discarded within ______ hours following thawing 
sensory During implementation of a HACCP program, which of the following properties 
would you NOT consider for food? 
seats, refrigerator doors and serving trays Sponges may be used to clean 
a refrigerator at 41c degrees F (5 C) or below Dairy products labeled 'ultra-unpasteurized', 
but NO...
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NRFSP Review #2 exam 2023/2024 with 100% correct answers
- Exam (elaborations) • 3 pages • 2023
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24 - correct answer A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 
 
sensory - correct answer During implementation of a HACCP program, which of the following properties would you NOT consider for food? 
 
seats, refrigerator doors and serving trays - correct answer Sponges may be used to clean 
 
a refrigerator at 41c degrees F (5 C) or below - correct answer Dairy products labeled 'ultra-...
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NRFSP Review #1 correctly answered graded A+
- Exam (elaborations) • 2 pages • 2024
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Available in package deal
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NRFSP Review #1Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms 
 
The delivery inspection of dry foods should include checking for - correct answer dry and undamaged food, dry food containers and driver in uniform 
 
Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes that are clear, and skin bright in color 
 
Home-canned foods are NOT allowed in a food establi...
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NRFSP Review #2 Exam Questions With 100% Correct Answers
- Exam (elaborations) • 2 pages • 2024
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NRFSP Review #2 Exam Questions With 
100% Correct Answers 
24 - answerA thawed, ready-to-eat chicken casserole prepared in a food establishment should 
be consumed or discarded within ______ hours following thawing 
sensory - answerDuring implementation of a HACCP program, which of the following 
properties would you NOT consider for food? 
seats, refrigerator doors and serving trays - answerSponges may be used to clean 
a refrigerator at 41c degrees F (5 C) or below - answerDairy products label...
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NRFSP Review #2 2024/2025 updated already passed
- Exam (elaborations) • 2 pages • 2024
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Available in package deal
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NRFSP Review #224 - correct answer A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 
 
sensory - correct answer During implementation of a HACCP program, which of the following properties would you NOT consider for food? 
 
seats, refrigerator doors and serving trays - correct answer Sponges may be used to clean 
 
a refrigerator at 41c degrees F (5 C) or below - correct answer Dairy products labeled ...
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NRFSP Review #1 Exam All Possible Questions and Answers with complete solution
- Exam (elaborations) • 2 pages • 2024
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Canned foods must be purchased from an approved source to make sure they - Answer-have been 
processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for - Answer-dry and undamaged food, 
dry food containers and driver in uniform 
Upon delivery, fresh fish should have - Answer-bright red moist gills, eyes that are clear, and skin 
bright in color 
Home-canned foods are NOT allowed in a food establishment because of the potential danger of ...
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NRFSP Review #2 Exam questions and answers, rated A+[LATEST EXAM UPDATES]
- Exam (elaborations) • 5 pages • 2024
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NRFSP Review #2 Exam questions and 
answers, rated A+ 
6°C (43°F) is a temperature in the danger zone. - -True 
56°C (133°F) is a temperature outside of the danger zone - -False 
Temperature abuse is a bad practice and could cause foodborne illness or even death - -True 
An important aspect of temperature control is keeping food out of the danger zone. - -True 
Cooking can be used to destroy pathogenic organisms. - -True 
Spores and toxins are always destroyed by cooking temperatures. - -Fa...
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