Nsc 101 exam 1 - Study guides, Class notes & Summaries
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NSC 101 Exam 1 Questions and Answers
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Which of these is a modifiable risk factor? 
A. Family History 
B. Dietary Choices 
C. Age 
D. Environmental conditions - Answer-B. Dietary Choices 
 
What are life-sustaining chemicals in food that are necessary for proper body functioning? 
A. Nutrients 
B. Diet 
C. Nutrition 
D. Lifestyle - Answer-A. Nutrients 
 
Where does food energy come from? 
A. Plants 
B. Animals 
C. The Sun 
D. The Moon - Answer-C. The Sun 
 
Which of these is NOT part of metabolism? 
A. Energy generation 
B. Protein p...
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NSC 101 Exam 1 Questions and Answers
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NSC 101 Exam 1 Questions and Answers 
 
Which is NOT a characteristic of a nutritious diet? 
A. Variety 
B. Calorie Control 
C. Moderation 
D. Taste - Answer-D. Taste 
 
What factors drive food choices? 
A. Taste 
B. Convenience 
C. Price 
D. All of the above - Answer-D. All of the above 
 
What is the most nutrient dense meal? 
A. 400 calories of oil 
B. 400 calories of chicken 
C. 400 calories of cake 
D. 400 calories of vegetables - Answer-D. 400 calories of vegetables 
 
Why can't we assume...
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NSC 101 Exam 1( 100% verified) A+ score assured 2024/2025
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NSC 101 exam 2 questions & answers 2024/2025
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NSC 101 exam 2 questions & answers 2024/2025 
 
 
Carbohydrates are the first link in the food chain and are obtained almost exclusively from Select 1. Through Select 2, plants combine carbon dioxide, water, and the sun's energy to form Select 3, from which the human body can obtain energy. Carbohydrates are made of carbon, hydrogen, and Select 4. - ANSWERS1. plants 
2. photosynthesis 
3. glucose 
4. oxygen 
 
What is a disaccharide comprising glucose and galactose? - ANSWERSlactose 
 
A genera...
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NSC 101 Exam 1 Questions and Answers

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NSC 101 Exam Questions and Answers (Graded A+)
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NSC 101 Exam Questions and Answers (Graded A+) 
 
Fatty Acid Unsaturated ? - Answer-1 double bond or more than one double bond 
molecules unable to stack 
liquid in room temp 
 
Hydrogenate a fat - Answer-Hydrogenation is a reaction that removes double bonds. This decreases the quality of the fat. Hydrogenated fats are typically found in processed foods 
 
Omega-3 fatty acid - Answer-Linolenic acid 
# carbons 18 
# double bonds 3 
Fish , krill, flax 
Anti-inflammatory 
 
Omega-6 fatty acid - An...
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PS 101: Introduction to American Government Final Exam (Chapters 1-16) with 35 Questions and Answers 100% Correct
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PS 101: Introduction to American Government Final Exam (Chapters 1-16) with 35 Questions and Answers 100% Correct 
 
 
PS 101: Introduction to American Government Final Exam (Chapters 1-16) with 35 Questions and Answers 100% Correct 
 
 
 
 
Student: (Print Name)	Test No. 	 
 
 
 
Questions 1-20 Multiple Choice (5 points each) 
(Circle the correct answer) 
 
 
Question 1: The constitutional requirement that each state honor every other state’s public acts, records, and judic...
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NSC 101 |66 Exam Questions And Answers
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Heart disease is a cause of death that is directly related to nutrition - ️️True 
 
Each year, the US Department of Health and Human Services sets health and nutrition objectives for the nation. - ️️False, every 10 years 
 
An organic nutrient is healthier than a non-organic nutrient - ️️False 
 
Water is an energy yielding nutrient - ️️False 
 
Three of the classes of nutrients are energy-yielding nutrients - ️️True 
 
Essential nutrients are nutrients that the body cannot m...
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NSC 101 EXAM [1] QUESTIONS WITH THE CORRECT ANSWERS FULLY UPDATED
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NSC 101 EXAM [1] QUESTIONS WITH THE CORRECT ANSWERS FULLY UPDATED
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