Nsc exam review - Study guides, Class notes & Summaries

NSC Exam Review Questions and Answers Normal Fasting Blood Glucose Levels - Answer-normal 70-99 mg/dl, prediabetes 100-125 mg/dl, diabetes greater than 126 Probiotic Vs. Prebiotic - Answer-probiotic (yogurt) are healthy bacteria that aid the GI tract to move everything along, where prebiotics (honey) are mainly fibers that feed the probiotic bacteria Lactose Intolerance - Answer-lack of lactase, the enzyme that breaks down lactose into a monosaccharide in order to be absorbed. Since it ...

NSC Exam Review questions and answers, 100% Accurate, graded A+ Benefits - -More ideas floating around about how to prevent terrorism, more groups working together, more helpful Challenges - -makes the president have to choose who to spend more time with, sometimes makes senior cabinet members of situations at times, makes it harder to keep up with foreign policy because with the NSC we have we're more concerned with Defense and Homeland security. The NSC has more control than the dep...

NSC Final Exam Test Review Questions And Answers With Real Tests NSC Final Exam Test Review Questions And Answers With Real Tests

Which of the following is true regarding complications associated with enteral feedings? a. bacterial contamination may originate from the patient's throat, lung, and stomach b. length of enteral product hang time is not correlated with bacterial contamination c. open systems typically have less exogenous bacterial contamination d. bacterial counts at the end of the enteral tube site should be cultured routinely - a. bacterial contamination may originate from the patient's throat, lung, a...

CNSC exam review Module IIIB | EN Administration, monitoring, and clinical issues

NSC Exam Review questions and answers, graded A+/ verified. _____ aid in digestion, absorption, and transport of fat-soluble vitamins and phytochemicals in the body. - -fats _____ are responsible for body growth, tissue repair, immune function and production of essential hormones and enzymes. - -proteins _____ are the main source of energy for our bodies, including our muscles and brain. - - carbohydrates _________ are essential dietary elements, that do not provide energy, but are need...

Which of the following additives has the greatest risk over time of destabilizing the intravenous fat emulsion (IVFE) in a total nutrient admixture (TNA)? a. sodium chloride b. calcium acetate c. iron dextran d. potassium phosphate - c. iron dextran Which of the following factors has been associated with an increase ion prescribing errors related to PN formulations? a. standardized PN order form b. calculation of PN dosages c. PN components ordered as amount per day d. PN components l...

CNSC Exam Review Questions and Answers-module IV

Which of the following is true regarding complications associated with enteral feedings? a. bacterial contamination may originate from the patient's throat, lung, and stomach b. length of enteral product hang time is not correlated with bacterial contamination c. open systems typically have less exogenous bacterial contamination d. bacterial counts at the end of the enteral tube site should be cultured routinely - a. bacterial contamination may originate from the patient's throat, lung, a...

Which of the following is at greatest risk for iron deficiency anemia? a. 4-month old exclusively breast fed tern infant b. 4 month corrected gestational age, former preemie on transitional formula c. 10 month-old switched from formula to whole milk d. 17 month old picky eater - c. 10 month old switched from formula to whole milk A morbidly obese 12 year old female is admitted to the hospital for an evaluation of sleep apnea. A diet history reveals that she drinks six 10 ounce sodas per da...