Nur 1172 nutrition exam 2 - Study guides, Class notes & Summaries

Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen Q: Effects of the individual genetic make-up. Includes nutrient requirements. Answer: Nutrigenetics Q: State of dynamic equilibrium in the body's internal environment. Answer: Homeostasis Q: Sum of the processes involved in taking in food, releasing contained nutrients, and assimilating and using these nutrients for energy. Answe...

NUR 1172 Nutrition Exam 2 2023: Nutritional Principles In Nursing | Complete Questions and Answers | Latest Graded 100%. MineralsIare Iclassified IasImajor Iminerals IandItrace Ielements. ISelectIthe Iitem IthatIlists ItwoIof Ithe Itrace Ielements. Selected IAnswer: IronIandIzinc CorrectIAnswer: IronIandIzinc Question I11 1 IoutIof I1Ipoints MostIAmericans Iconsume Imore IthanIthe Irecommended I1500Img Iof Isodium. IWhatIisIthe Imajor Isource Iof Isodium IinIthe IUnited IStates...

Rasmussen NUR 1172 Nutrition Exam 2 Completed 2023/ 2024 Nur 1172 Nutrition Exam All Questions and Answers

Rasmussen NUR 1172 Nutrition Exam 2 A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? ANSWER: Vitamin C A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? ANSWER: Intracellular fluid (within cells)

Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen Q: Macronutrient End products Carbohydrates- Glucose, fructose, and galactose (monosaccharides) Fats- Fatty acids, monoglycerides, diglycerides, and glycerol Proteins- Amino acids, dipeptides Q: Digestion- Chemical Answer: Mouth- *Salivary amylase *Saliva *Mucous Stomach- *Hydrochloric acid *Mucus *Enzymes Small Intestines- *...

130. The temperature of a refrigerator should be below 131. The 1994 Dietary Supplement Health and Education Act states that 132. Nutrition information on food labels must provide information about the food's contribution to intake of 133. For the nutrient information on food labels to be useful to consumers, it is important for consumers to check the 134. In order to prevent foodborne illness caused by Escherichia coli, ground beef should be cooked to a 135. Insufficient ...

Exam 2: NUR1172/ NUR 1172 (New 2024/ 2025 Update) Nutrition Guide | Questions and Answers| 100% Correct| A Grade - Rasmussen

NUR 1172 Nutrition Exam 2 2023: Nutritional Principles In Nursing | Questions and Answers Latest Graded 100%. InIthe Iacute Icare Isetting Ia InutritionalIscreen IisIrequired IandImustIbe IcompletedIwithinIhow Imany Ihours Ifollowing Iadmission? Selected IAnswer: 24 CorrectIAnswer: 24 Question I9 outIof I1 Ipoints IronIplaysIanIimportantIroleIinIwhichImetabolicIfunction?I Selected IAnswer: OxygenItransport CorrectIAnswer: OxygenItransport Med C Question I10 1 IoutIof I1Ipoin...

Rasmussen NUR 1172 Nutrition Exam 2 1. A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? - CORRECT ANSWER Vitamin C 2. A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? - CORRECT ANSWER Intracellular fluid (within cells) 3. Beriberi is a disease that results from a deficiency of which water-soluble vitamin? - CORRECT ANSWER ...

Rasmussen NUR 1172 Nutrition Exam 2