Nur 1172 nutrition exam 4 - Study guides, Class notes & Summaries

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of ...

Rasmussen NUR 1172 Nutrition Exam 1 Study Guide 1. What Nutrients are the Primary source of energy for the body? - CORRECT ANSWER Macronutrients 2. What is the fuel factor for the macronutrients? - CORRECT ANSWER 4 carbs, 4 proteins, 9 lipids 3. How is food energy measured? - CORRECT ANSWER Kilocalories, Calories, and Jules 4. When macronutrient end products of digestion are ready for absorption there are three primary end products. What are ...

NUR 1172: Nutritional Principles in Nursing Exam 1 Latest Update 2023 Graded A+. what makes a nutrient organic? name them If the nutrient contains carbon atoms Ex. Carbs, fats, proteins, and vitamins 3. Differentiate between the three energy nutrients: carbohydrate, protein, and fat. *carbs supply glucose *fats cushion organs and insulate *proteins provide growth and maintance of muscle,tissue, and organs, making hormones, enzymes, and antibodies,and transporting other nutrients 4. ma...

NUR 1172: Nutritional Principles Final Exam (Latest Update 2023 Graded A+) Understand the scientific method that is involved in nutrition research. Scientific method: process used by scientists to generate sound research findings Step 1: observe, ask questions, and formulate a hypothesis (idea based on observation) Step 2: conduct an experiment to test the hypothesis Step 3: share findings in a peer-reviewed journal (research publication for scientists) 10. observational research involve...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of ...

NUR 1172 / NUR1172 Principles of Nutrition Exam 1 | Already Rated A | Latest 2022/2023 | Rasmussen College 1. The hormone responsible for stimulating the gallbladder to contract and release bile into the small intestine is a. gastric lipase b. cholecystokinin c. enteric lipase d. enterokinin 2. End products of fat digestion do not include a. fatty acids b. glycerol c. diglycerides d. monosaccharides 3. An important function of bile is to a. digest triglycerides b. act...

NUR 1172 / NUR1172 Principles of Nutrition Final Exam Review | Rasmussen College 1. Oliguria is a primary sign of acute renal failure. Select the correct definition of oliguria. - Secretion of a small amount of urine in relation to fluid intake 2. Omega 3 fatty acids are recommended to be included in a heart healthy diet. What is a benefit of consuming omega 3 fatty acids? - Reduces platelet aggregation 3. Studies indicate that water-soluble types of fiber have significant c...

Rasmussen NUR 1172 Nutrition Exam 1 Study Guide 1. What Nutrients are the Primary source of energy for the body? - CORRECT ANSWER Macronutrients 2. What is the fuel factor for the macronutrients? - CORRECT ANSWER 4 carbs, 4 proteins, 9 lipids 3. How is food energy measured? - CORRECT ANSWER Kilocalories, Calories, and Jules 4. When macronutrient end products of digestion are ready for absorption there are three primary end products. What are ...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a ...

Rasmussen NUR 1172 Nutrition Exam 2 140+ QUESTIONS AND VERIFIED ANSWERS 2023 LATEST GUIDE VERIFIED RESOURCES. 1. A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron?: Vitamin C 2. A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body?: Intracellular fluid (within cells) 3. Beriberi is a disease that results from a deficiency of which water-soluble vitami...