Nur1172 nutrition exam 2 - Study guides, Class notes & Summaries

NUR1172 Nutrition Study Guide (Exam 2) Nutritional Principles in Nursing Exam Two Study Guide/NUR1172 Nutrition Study Guide (Exam 2) Nutritional Principles in Nursing Exam Two Study Guide/NUR1172 Nutrition Study Guide (Exam 2) Nutritional Principles in Nursing Exam Two Study Guide

NUR1172 Nutrition Study Guide (Exam 2) Nutritional Principles in Nursing Exam Two Study Guide/NUR1172 Nutrition Study Guide (Exam 2) Nutritional Principles in Nursing Exam Two Study Guide/NUR1172 Nutrition Study Guide (Exam 2) Nutritional Principles in Nursing Exam Two Study Guide

130. The temperature of a refrigerator should be below 131. The 1994 Dietary Supplement Health and Education Act states that 132. Nutrition information on food labels must provide information about the food's contribution to intake of 133. For the nutrient information on food labels to be useful to consumers, it is important for consumers to check the 134. In order to prevent foodborne illness caused by Escherichia coli, ground beef should be cooked to a 135. Insufficient ...

NUR 1172 / NUR1172 Principles of Nutrition Exam 1 | Already Rated A | Latest 2022/2023 | Rasmussen College 1. The hormone responsible for stimulating the gallbladder to contract and release bile into the small intestine is a. gastric lipase b. cholecystokinin c. enteric lipase d. enterokinin 2. End products of fat digestion do not include a. fatty acids b. glycerol c. diglycerides d. monosaccharides 3. An important function of bile is to a. digest triglycerides b. act...

NUR 1172: Principles of Nutrition in Nursing Exam 2 Latest Questions and Answers Graded 100% 2023. False claims regarding certain foods, supplements or medicines can be dangerous. What is one of the greatest dangers to individuals practicing unfounded nutritional habits? Selected Answer: Appropriate medical interventions may be delayed Correct Answer: Appropriate medical interventions may be delayed Question 6 1 out of 1 points Hormones can influence water balance. Identify two influenti...

Nutrition Rasmussen Exam 2 Question 1 0 out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/ contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Selected Answer: Nutrition Monitoring and Evaluation Correct Answer: Nutrition Diagnos...

NUR1172 ATI Nutrition Exam Answers A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four servings of unsalted nuts per week" D) "I will limit alcohol consumption to two drinks per day" Answer: "I will eat four servings of unsalted nuts per week" A clien...

NUR1172 Nutrition Exam 2-with 100% verified solutions-2023-2024