Nurs 2362 - Study guides, Class notes & Summaries
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NURS 2362 HESI Concepts Module 9 Exam_NURSING 2362 Module 9 Exam HESI Concepts Questions and Answers with Rationale
- Exam (elaborations) • 42 pages • 2021
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Questions 
		1. 
ID: 5 
A client who has undergone abdominal surgery calls the nurse and reports that she just felt “something give way” in the abdominal incision. The nurse checks the incision and notes the presence of wound dehiscence. The nurse immediately: 
 
Contacts the physician 
Documents the findings 
Places the client in a supine position with the legs flat 
Covers the abdominal wound with a sterile dressing moistened with sterile saline solution Correct 
		 
 
 
Rationale: Wound ...
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NURS 2362 Module 7_NURSING 2362 Module 7 Exam Questions and Answers with Rationale and Test-Taking Strategy.
- Exam (elaborations) • 16 pages • 2021
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Submission Details 
Submission Time: 9:38 AM 
Points Awarded: 128 
Points Missed: 4 
Number of Attempts Allowed: 1 
Not Scored: 0 
Percentage: 96.97% 
 
		Questions 
		1. 
ID: 4 
The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. 
 
Spaghetti with fresh tomatoes Correct 
Boiled lobster with baked potato 
Grilled chicken with turn...
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NURS 2362 HESI Concepts Module 10 Exam_NURSING 2362 Module 10 Exam HESI Concepts Questions and Answers with Rationale
- Exam (elaborations) • 16 pages • 2021
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Questions 
		1. 
ID: 4 
A nurse is assigned to care for four clients on the medical-surgical unit. Which client should the nurse see first on the shift assessment? 
 
A client admitted with pneumonia with a fever of 100° F and some diaphoresis 
A client with congestive heart failure with clear lung sounds on the previous shift 
A client with new-onset of shortness of breath (SOB) and a history of pulmonary edema Correct 
A client undergoing long-term corticosteroid therapy with mild bruising o...
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NURS 2362 HESI Concepts_NURSING 2362 Module 5 Exam HESI Concepts Questions and Answers with Rationale
- Exam (elaborations) • 14 pages • 2021
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Questions 
		1. 
ID: 1 
A client with leukemia is being considered for a bone marrow transplant. The healthcare team is discussing the risks and benefits of this treatment and other possible treatments with the goal of inflicting the least possible harm on the client. Which principle of healthcare ethics is the team practicing? 
 
Justice 
Fidelity 
Autonomy 
Nonmaleficence Correct 
		 
 
 
Rationale: Nonmaleficence is the avoidance of hurt or harm. Remember that in healthcare ethics, ethical p...
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NURS 2362 HESI Concepts_NURSING 2362 HESI Concepts Module 6 Exam Questions and Answers with Rationale
- Exam (elaborations) • 13 pages • 2021
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Questions 
		1. 
ID: 9 
Which event would require a nurse to complete and file an incident report? 
 
A client has a seizure. 
The nurse determines that a client would benefit from the use of a walker to ambulate. 
The nurse, preparing an intravenous infusion, notes that the battery of an intravenous infusion pump is not working. 
When a visitor suddenly becomes weak and dizzy, the nurse checks the visitor’s blood pressure and takes the visitor to the emergency department for treatment. Corre...
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NURSING 2362 MODDULE 7 EXAM
- Exam (elaborations) • 15 pages • 2021
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NURSING 2362 MODDULE 7 EXAM
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NURSING 2362 - Module 7 Exam (Questions and Answers)
- Exam (elaborations) • 15 pages • 2021
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Module 7 Exam (Q&A) Questions ) 1.ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich ) Rationale: Foods that are lower in sodium include fruits and veg...
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NURSING 2362 MODDULE 7 EXAM
- Exam (elaborations) • 15 pages • 2021
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NURSING 2362 MODDULE 7 EXAM NURSING 2362 MODDULE 7 EXAM 
Questions 
1.	ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. 
Spaghetti with fresh tomatoes Correct 
Boiled lobster with baked potato 
Grilled chicken with turnip greens Correct 
Instant hot cereal with bacon Tomato soup with a ham sandwich 
Rationale: Foods that a...
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