Nusc 1165 exam 1 Study guides, Class notes & Summaries

nutrition - ️️study of interactions between living organisms and food nutrient - ️️chemical substances that provide energy and structure and help regular body processes overall diet pattern - ️️sum of food choices essential nutrient - ️️not made by the body so must be provided in dietary intake Is alcohol a nutrient? - ️️No; provides energy but is not a nutrient dietary pattern - ️️single food choice makes up only small part of your total diet dietary co...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

NUSC 1165 Exam 1 Latest 2024 With Verified Questions And Answers (GRADED A+) Which organ is the main site of digestion and absorption? - ANSWER-small intestine Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWER-stomach peptides/amino aci...

NUSC 1165 UConn Exam 1 (Ch.1-3) Questions And Correct Answers

NUSC 1165 EXAM 1 CHEA NEWEST 2024 ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+,,,Alpha

NUSC 1165 EXAM 1 CHEA NEWEST 2024 ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...