Nutri 101 - Study guides, Class notes & Summaries

Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A

Straighterline Intro to Nutri 101 Chap 6 Proteins Questions With Complete Solutions

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update

Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: which type of fats can raise the low-density lipoprotein (LDL) level in the blood? Answer: saturated Q: which of the following is a risk factor for cardiovascular disease? Answer: blood pressure > 138/89 mg HG* Q: if a 100-calorie serving of food has 10 grams of fat, what percentage of the calories in that food is fat? Answer: ...

Straighterline Intro to Nutri 101 Proteins Questions With Complete Solutions

Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) Question 1 Correct d. cholesterol. c. alpha•linoleic acid. b. diglyceride. Question text An essential omega•3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha•linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long•chain fatty ...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Questions and 100% Verified answers, already graded A+)

StraighterLine Intro to Nutri 101 Quiz 5 Lipids | Questions and Correct Answers Latest Update 2024/2025 | Graded A+ What is the common property that all lipid compounds share? - Answer -They do not readily dissolve in water triglyceride - Answer -The major form of lipid in the body and in food. It is composed of three fatty acids bonded to glycerol, an alcohol glycerol - Answer -A three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. phospholipid - Answ...