Nutrition 123 exam 2 Study guides, Class notes & Summaries

NSG 123 Exam One Blueprint (2023/2024) Already Graded A Pre-Operative Phase The preoperative phase begins when the decision to proceed with surgical intervention is made and ends with the transfer of the patient onto the operating room (OR) bed. Intra-operative Phase: The intraoperative phase begins when the patient is transferred onto the OR bed and ends with admission to the PACU. Intraoperative nursing responsibilities involve acting as scrub nurse, circulating nurse, or registered nurse fir...

1. Define diagnostic reasoning Reflective thinking because thhe process involves questioning one's thinking to determine if all possible avenues have been explored & if thhe conclusions that are bein g drawn are based on evidence. Seen as a kind of critical thinking. 2. What is subjective data? Anything thhe patient tells you or complains of regarding thheir symptoms Chief complaint HPI ROS 3. What is objective data? Anything YOU can see, touch, feel, hear, or smell as part of your exam Include...

NSG 123 Exam 1 - Questions and Answers Pre-Operative Phase The preoperative phase begins when the decision to proceed with surgical intervention is made and ends with the transfer of the patient onto the operating room (OR) bed. Intra-operative Phase: The intraoperative phase begins when the patient is transferred onto the OR bed and ends with admission to the PACU. Intraoperative nursing responsibilities involve acting as scrub nurse, circulating nurse, or registered nurse first assistant Pos...

RDN Exam Questions with Correct Answers Latest Updated 2024/2025. Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast turkey B. Stuffed pork chops C. Whole wheat bread D. Frozen green beans -Answer- A A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: A. evaluate the mother's level of comprehension B...

RDN Exam Questions with Correct Answers Latest Updated 2024/2025 (100% Verified) A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: A. evaluate the mother's level of comprehension B. instruct the mother in various feeding approaches C. obtain a list of the child's food preferences and typical eating patterns D.review with the mother the ways to implement the recommend...

FSHN 120 Exam Questions And Answers (Verified And Updated) 1. Which of the following chronic diseases is NOT strongly associated with dietary choices a. Heart disease b. Alzheimer's disease c. Type 2 diabetes d. Obesity - answerAlzheimer's Disease 2. TO gain credit, the FSHN 120, journal entries must have _ full days in between entries a. 3 b. 10 c. 5 d. 4 - answer5 3. Which of the following are examples of carbohydrate -rich food? a. Butter and corn oil b. Bacon and eggs c. Whe...

NSG 123 Exam 2 - Questions and Answers Main Cause of Cholelithiasis Cholesterol stones account for most of the remaining 75% of cases of gallbladder disease in the United States. Symptoms of Cholelithias Nausea Vomiting Right upper quadrant abdominal pain or epigastric pain that radiates to the right shoulder especially after meals when the gallbladder is stimulated to release bile. Patient Teaching for Cholelithiasis The diet immediately after an episode is usually low-fat liquids. These can ...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

TEST BANK FOR NUTRITION AN APPLIED APPROACH 5TH EDITION THOMPSON Nutrition: An Applied Approach, 5e (Thompson/Manore) Chapter 1 Nutrition: Linking Food and Health Multiple Choice Questions 1) Which statement is FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb, and store food. C) Nutrition is an ancient science that dates back to the fourteenth century. D) Nutrition inv...

Which action would be most effective in conserving utility resources? properly using and maintaining equipment Which of the following is an example of a secondary prevention program? osteoporosis education classes for postmenopausal women After iron-fortified cereal, which of the following foods would be the best to introduce to an infant next? pureed carrots The relationship among positions and functions within a food service department are indicated primarily by the: organiz...