Nutrition final exa - Study guides, Class notes & Summaries

Conception moment when a sperm fertilizes the egg Zygote Fertilized egg in the first 72 hours Embryo Fertilized egg during the third through the eight weeks of pregnancy Placenta is where the nutrients, oxygen, and waste products are exchanged via the umbilical cord Umbilical Cord Cord of blood vessels connecting the fetus to the placenta Fetus Developing offspring that is at least 8 week of pregnancy Critical Periods developmental stages during which cells and tissues rapidly grow...

A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. B. Season foods with herbs and spices the client should replace salt with herbs and spices when seasoning foods A nurse is providing dietary instructions for ...

ISSA Nutrition Final Exam Section 1 : Questions with Answers 2023 | Graded A+. Strength correct answeris our ability to contract our muscles with maximum force given certain constraints. The Valsalva maneuver correct answerinvolves expiring against a closed glottis and when combined with contraction muscles of the abdomen and ribcage creates rigidity in the entire force. Anaerobic means correct answerAbsence of Oxygen Cross training correct answerusing several modes of training to develop a...

Digests & absorbs food - small intestine Houses bacteria that produces several vitamins - Large intestine Produces bile - liver Secretes hormones to maintain blood glucose levels - Pancreas Begins digestion of carbohydrates - mouth Diet quality can affect the gut microbiome by enhancing or limiting the diversity of beneficial microorganisms in the gut. Select the foods that are supportive of a healthy microbiome. Select all that apply. a. Omega-3 fatty acids b. Refined/processed grains ...

Straighterline Introduction to Nutrition Final Exam Study Guide (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A Question: In general, the richest sources of vitamin E are _______________. Answer: plant oils Question: Consuming excessive carotenoids may cause Answer: yellowing of the skin Question: Which of the following is true about the intake of vitamins? Answer: Occasional lapses in vitamin intake should cause no harm Question:...

WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM AND PRACTICE EXAM NEWEST ACTUAL EXAM COMPLETE 300 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

Growth and tissue maintenance Formation of essential compounds for body processes Energy Regulation of water balance homeostasis Resistance to disease (antigens) Correct Answer-Function of protein lows down starch breakdown and slows down glucose absorption in the blood cation ion binding ability: minerals Zn and Ca traps bile and lowers cholesterol Correct Answer-function of fibers Structural component of all cells Hydrolysis of digestion Transport of nutrients Medium for biolog...