Nutrition hesi - Study guides, Class notes & Summaries

NUTRITION HESI 193 QUESTIONS AND ANSWERS 2024 NUTRITION HESI 193 QUESTIONS AND ANSWERS 2024 NUTRITION HESI 193 QUESTIONS AND ANSWERS 2024 NUTRITION HESI 193 QUESTIONS AND ANSWERS 2024

NGN HESI MED SURG Exam Questions and Answers (with Rationales) Latest update 2024/2025 GRADED A+. A client is being discharged following radioactive seed implantation for prostate cancer. What is the mostimportant information that the nurse should provide to this client’s family? A. Follow exposure precautions. B. Encourage regular meals. C. Collect all urine. D. Avoid touching the client. Rationale: Clients being treated for prostate cancer with radioactive seed implants should be in...

NEXT GENERATION (NGN) HESI LEVEL 1 EXAM Questions and Answers The nurse is caring for a client who is receiving 24-hour total parenteral nutrition (TPN) via a central line at 54 ml/hr. When initially assessing the client, the nurse notes that the TPN solution has run out and the next TPN solution is not available. What immediate action should the nurse take? A. Infuse normal saline at a keep vein open rate. B. Discontinue the IV and flush the port with heparin. C. Infuse 10% dextrose and wate...

Nutrition HESI Exam Questions and Answers 100% Pass The nurse is teaching a client who has iron deficiency anemia about foods she should include in the diet. The nurse determines that the client understands the dietary modifications if which items are selected from the menu? - Answer- Oranges and dark green leafy vegetables The nurse is planning to teach a client with malabsorption syndrome about the necessity of following a low-fat diet. The nurse develops a list of high-fat foods to avo...

Marasmus - generally a calorie malnutrition in which body fat and protein are wasted. serum proteins are often preserved kwashiorkor - lack of protein quantity or quality in the presence of adequate calories marasmic-kwashiorkor - combined protein and energy malnutrition. This problem often presents clinically when metabolic stress is imposed on a chronically starved patient. malnutrition - Multi-nutrient problem. protein catabolism exceeds protein intake and synthesis, resu...

Ulcerative Colitis ️ Ulcerative colitis is a chronic ulcerative and inflammatory disease of the mucosal and submucosal layers of the colon and rectum that is characterized by unpredictable periods of remission and exacerbation with bouts of abdominal cramps and bloody or purulent diarrhea. The inflammatory changes typically begin in the rectum and progress proximally through the colon Crohn's Disease ️ Crohn's disease is characterized by periods of remission and exacerbation. It is ...

RN HESI NUTRITION Questions and Verified Answers with Rationales

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? (Ans- Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? (Ans- Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? (An...

The nurse is caring for a patient who is receiving intermittent tube feedings. The nurse is aware of the multiple reasons for complications. Which patient will the nurse identify as being at the greatest risk for a complication related to tube feeding/ 1) The patient with impaired swallowing after a stroke 2) The patient who experienced diarrhea prior to a formula change 3) The patient who's receiving multiple medications through the tube 4) The patient who doesn't tolerate feeding formu...

Nutrition HESI Exam Questions and Answers 100% Pass The nurse is teaching a client who has iron deficiency anemia about foods she should include in the diet. The nurse determines that the client understands the dietary modifications if which items are selected from the menu? - Answer- Oranges and dark green leafy vegetables The nurse is planning to teach a client with malabsorption syndrome about the necessity of following a low-fat diet. The nurse develops a list of high-fat foods to avo...