Nutrition nr 228 stuvia - Study guides, Class notes & Summaries

Major Functions of Fats in Body - ANSWER-functions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (transport vitamins A, D, E, and K) physiological functions - stored energy - organ protection - temp regulation (lives under skin, insulation) - insulation Structures and Sources of Triglycerides - ANSWER-saturated fatty acids: single bond - meats (beef, ...

What can increase the anticoagulation effect of Warfarin? - ANSWER-Garlic Food sources high in saturated fat are? - ANSWER-Beef, poultry, pork, lame, luncheon meat, egg yolks, and whole milk What does the national school luncheon program protect? - ANSWER-The health and wellness of American children When should enteral nutrition be started for a burn patient? - ANSWER-Within hours of the burn injury Increasing caloric intake for the cirrhosis patient will prevent what? - ANSWER-Muscl...

Vitamin C - ANSWER-Antioxidant, tissue building, iron absorption Thiamin (B1) - ANSWER-Functions as a coenzyme in energy metabolism, promotes appetite, and assists with muscle actions through its role in nerve functioning Riboflavin (B2) - ANSWER-coenzyme to release energy from cells Niacin (B3) - ANSWER-aids in the metabolism of fats, glucose, and alcohol Pantothenic Acid (B5) - ANSWER-Involved in the metabolism of fats, carbohydrates, and proteins as part of coenzyme A Pyridoxin...