Oregon food handler - Study guides, Class notes & Summaries

Oregon Food Handlers

Oregon Food Handlers questions and answers rated A+Food Handlers should call in sick when ill with diarrhea, vomiting, jaundice, fever with sore throat Double hand washing means Lather hands with soap and water for 20 seconds and scrub, rinse, repeat, dry. Double hand washing must be done After using the toilet and when entering the work area. After blowing nose, sneezing, coughing, touching eyes, nose or mouth. Before starting work. Anytime hands come in contact with body fl...

REHS exam 1. A factor or agent which increases the risk of cancer is known as a a. teratogen b. mutagen c. carcinogen d. fomite - ANS carcinogen;2. The four major causes of death among all age groups of Americans include all of the following except. a. homicide b. accidents c. malignant neoplasms d. heart disease - ANS homicide;3. In recent years, the largest number of rabies cases were associated with a. skunks b. bats c. dogs d. raccons. - ANS skunks;4. Asbes...

1. A factor or agent which increases the risk of cancer is known as a a. teratogen b. mutagen c. carcinogen d. fomite carcinogen 2. The four major causes of death among all age groups of Americans include all of the following except. a. homicide b. accidents c. malignant neoplasms d. heart disease homicide 3. In recent years, the largest number of rabies cases were associated with a. skunks b. bats c. dogs d. raccons. skunks 4. Asbestosis is caused by fine si...