Packaged food items - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Packaged food items? On this page you'll find 567 study documents about Packaged food items.
Page 3 out of 567 results
Sort by
-
Food Handler's Test for NYC Dept of Health Exam Questions and Answers 100% Pass
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Food Handler's Test for NYC Dept of Health Exam 
Questions and Answers 100% Pass 
What temperature should refrigerated foods be held at? And what are the exceptions? - 
Correct Answer ️️ -41 F or below. 
Exceptions include: 
smoked fish which should be held at 38 F or below. 
Raw shell eggs which should be held at 45 F or below. 
What should shellfish have upon arrival in store? - Correct Answer ️️ -Shellfish tags. 
How long should shellfish tags be kept? - Correct Answer ️️ -Shellf...
-
LEARN2SERVE FOOD MANAGER CERTIFICATION NOTES 2024 QUESTIONS AND ANSWERS ALREADY PASSED
- Exam (elaborations) • 20 pages • 2024
-
- $15.49
- + learn more
LEARN2SERVE FOOD MANAGER CERTIFICATION 
NOTES 2024 QUESTIONS AND ANSWERS ALREADY 
PASSED 
Thawing food can be part of the cooking process if - CORRECT ANSWER cooked to 
the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - CORRECT ANSWER 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause - CORRECT ANSWER Can be found on any food item exposed 
to animal waste 
Salmonella - Infection - CORRECT ANSWER immediate...
-
AAA Food Safety Manager Test Practice Questions and Answers 2024/2025
- Exam (elaborations) • 11 pages • 2024
-
Available in package deal
-
- $13.99
- + learn more
AAA Food Safety Manager Test Practice 
Questions and Answers 2024/2025 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the 
reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approa...
-
Learn2Serve Food Manager Certification Questions and Answers 100% Pass
- Exam (elaborations) • 24 pages • 2023
- Available in package deal
-
- $9.99
- + learn more
Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause Can be found on any food item exposed to animal waste 
Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms food poisoining 
Salmon...
-
Food Safety Manager Test - Practice Questions Answered 100% Correct with explanations| Latest 2024
- Exam (elaborations) • 19 pages • 2024
-
Available in package deal
-
- $14.49
- + learn more
Food Safety Manager Test - Practice Questions Answered 100% Correct with explanations| Latest 2024 
Food Safety Manager Test - Practice 
Questions Answered 100% Correct with 
explanations| Latest 2024 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device 
a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and 
the rea...
Get paid weekly? You can!
-
Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
- Exam (elaborations) • 17 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
-
Food Manager Certification - Notes Learn2Serve Questions with 100% Complete Solutions, A+
- Exam (elaborations) • 17 pages • 2024
-
Available in package deal
-
- $13.99
- + learn more
Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - food poisoining 
 
Salmonella - Prevention - avoid cross c...
-
NEW!!! CBSPD STERILE PROCESSING CBSPD TEST (LATEST 2023/2024) VERIFIED SOLUTIONS GRADED A
- Exam (elaborations) • 152 pages • 2023
-
Available in package deal
-
- $15.99
- + learn more
NEW!!! CBSPD STERILE PROCESSING CBSPD 
TEST (LATEST 2023/2024) VERIFIED SOLUTIONS 
GRADED A 
Decontamination Area correct answerWhere soiled items are received and cleaned. *All levels for the 
same tray should be labeled w/a tag to identify the level number and set to which it belongs. 
Preparation and Packaging Area correct answerwhere cleaned items are inspected, assembled, and 
packaged. 
Sterilization Area correct answerwhere terminal sterilization is performed. 
Sterile Storage Area correc...
-
CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE
- Exam (elaborations) • 27 pages • 2023
-
- $15.99
- 1x sold
- + learn more
CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE 
CDR EXAM 
 
 
CDR Practice Exam 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION 
 
What is the stored form of glucose? 
a. glycogen 
b. sucrose 
c. myoglobin 
d. monosaccharide Correct Answer: A->Glycogen is the stored form of glucose and is classified as a polysaccharide. 
 
Sucrose is a disaccharide sugar. 
 
Monosaccharides are a class of sugar, but not the stored form of glucose. 
 
Myo...
-
Food Safety Manager Test - Practice Questions & Answers
- Exam (elaborations) • 11 pages • 2024
-
- $12.99
- + learn more
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - ANSWER a. a metal probed thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally 
 
commonly used to measure the temperature of thick and thin food 
 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. deny pe...
That summary you just bought made someone very happy. Also get paid weekly? Sell your study resources on Stuvia! Discover all about earning on Stuvia