Professional food manager - Study guides, Class notes & Summaries

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (Huntspon's class: all assessments) QUESTIONS WITH COMPLETE SOLUTIONS!!

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major varia...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER

NEHA certified professional food manager Exam Questions and Answers 100% Pass Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Correct Answer ️️ -foodborne disease outbreak Which two are benefits of good food safety standards? - Correct Answer ️️ --reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principle...

NEHA certified professional food manager already passed Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? foodborne disease outbreak Which two are benefits of good food safety standards? -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? increase in media attention and coverage What should you do for your staff...

A Professional Food Manager Certification Exam Practice Test! Latest Update Exam Questions and 100% Verified Correct Answers Guaranteed A+

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER | Questions with 100% Correct Answers | Verified | Updated 2024

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER LATEST UPDATE ACTUAL EXAM 200+ QUESTIONS AND 100% VERIFIED CORRECT ANSWERS GUARANTEED A+

A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - 3. The acronym for the 6 major variables that affect the growth of bacteria is a. FAT CAT ...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM Latest 2024 Questions and Verified Answers (2024 / 2025)/ A+ GRADE