Prostart 1 final exam Study guides, Class notes & Summaries
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ProStart 1 Final Exam Review 2023 Verified 100%
- Exam (elaborations) • 6 pages • 2023
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Within the noncommercial segment, foodservice is typically handled in what two ways? - contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - quick service 
 
The most widely recognized rating service in the US is the: - AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... - slow 
 
Which segment of the restaurant and foodservice industry provides food in support of other esta...
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ProStart 1 Final Exam Review | latest 2023/24
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ProStart 1 Final Exam Review | latest 2023/24 
 
Within the noncommercial segment, foodservice is typically handled in what two ways? - contract feeding and self operating 
Which type of restaurant requires a guest to pay before the food is served? - quick service 
The most widely recognized rating service in the US is the: - AAA (tourbook) 
One disadvantage of building a business by word of mouth is that the process is typically.... - slow 
Which segment of the restaurant and foodservic...
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Prostart 1 Final Exam Questions and Answers (SCORED A)
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Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A) 
What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. 
 
What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity
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Prostart 1 Final Exam Questions and Answers 100% Verified
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Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified 
 
What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. 
 
What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity 
 
Where does a dishwasher work (front or back of the...
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Prostart 1 Final exam woth 100% correct answers
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The types of restaurants.^ - correct answer commercial and noncommercial 
coffee introduced in Europe was from where?.^ - correct answer Muslims in 
North Africa, Egypt 
what is the role of a caterer?.^ - correct answer plan, organise and develop the 
food and beverage services of organisations and businesses, while meeting 
customer expectations, food and hygiene standards and financial targets. 
what is a contract feeder?.^ - correct answer a person or thing that supplies food 
or feeds someth...
Too much month left at the end of the money?
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PROSTART 1 FINAL EXAM REVIEW EXAM QUESTIONS WITH COMPLETE SOLUTIONS VERIFIED AND GRADED A++
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PROSTART 1 FINAL EXAM REVIEW EXAM QUESTIONS WITH COMPLETE SOLUTIONS VERIFIED AND GRADED A++ 
 
 
Within the noncommercial segment, foodservice is typically handled in what two ways? 
contract feeding and self operating 
Which type of restaurant requires a guest to pay before the food is served? 
quick service 
The most widely recognized rating service in the US is the: 
AAA (tourbook) 
One disadvantage of building a business by word of mouth is that the process is typically.... 
slow 
Which segm...
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ProStart 1 Final Exam Review| 100 Questions With Correct Answers| Verified 100%
- Exam (elaborations) • 7 pages • 2023
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Available in package deal
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Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWER contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - ANSWER quick service 
 
The most widely recognized rating service in the US is the: - ANSWER AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWER slow 
 
Which segment of the restaurant and foodservice industry provides f...
-
ProStart 1 Final Exam Review (90ish Questions) Rated 100% Correct 2023/2024
- Exam (elaborations) • 7 pages • 2023
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ProStart 1 Final Exam Review (90ish Questions) Rated 100% Correct 2023/2024 
Within the noncommercial segment, foodservice is typically handled in what two ways? - Correct Answer contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - Correct Answer quick service 
 
The most widely recognized rating service in the US is the: - Correct Answer AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process ...
-
ProStart 1 Final Exam Review Questions And Answers 100% Accurate!
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
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- $10.99
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Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service 
 
The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow 
 
Which segment of the restaurant and foodservice industry provides food ...
-
ProStart 1 Final Exam Review| 100 Questions & Answers| 100% Verified!
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
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- $10.99
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Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWER contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - ANSWER quick service 
 
The most widely recognized rating service in the US is the: - ANSWER AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWER slow 
 
Which segment of the restaurant and foodservice industry provides f...
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