Prostart chapter - Study guides, Class notes & Summaries

Commercial and Non Commercial - ANSWERwhat are the two segments of the food service industry? restaurants catering and banquets retail stadiums airlines and cruiseships. - ANSWERcommercial schools military bases healthcare facilities business and industries clubs and member-based facilities - ANSWERnon commercial travel and tourism - ANSWERa combination of all the services that people need and will pay for when they are away from home hospitality - ANSWERthe services that peo...

ProStart Chapter 1 Questions With Complete Solutions.

Commercial and Non Commercial - ANSWERwhat are the two segments of the food service industry? restaurants catering and banquets retail stadiums airlines and cruiseships. - ANSWERcommercial schools military bases healthcare facilities business and industries clubs and member-based facilities - ANSWERnon commercial travel and tourism - ANSWERa combination of all the services that people need and will pay for when they are away from home hospitality - ANSWERthe services that peo...

Prostart Chapter 4 Questions and Answers 100% Pass 6 attributes of a culinary professional - Answer️️ -knowledge, skill, taste, judgment, dedication, pride, respect, and personal responsibility Culinarian - Answer️️ -One who has studied and continues to study the art of cooking 5 basic taste - Answer️️ -salt sour bitter sweet umami (savory) Garde-manger - Answer️️ -means "keeper of the food" in French also known as pantry chef. It refers as well to a cool, well-ventil...

ProStart Chapter 1 Questions and Answers 100% Pass what are the two segments of the food service industry? - Answer️️ -Commercial and Non Commercial commercial - Answer️️ -restaurants catering and banquets retail stadiums airlines and cruiseships. non commercial - Answer️️ -schools military bases healthcare facilities business and industries clubs and member-based facilities a combination of all the services that people need and will pay for when they are away from hom...

For enjoyment - ANSWERWhy do people eat at restaurants or food service operations? 20%non commercial 80% commercial - ANSWERWhat is the percentage of commercial vs. noncommercial in the food service segment? A & W - ANSWERFirst franchise company. Roy Allen and Frank Wright White Castle - ANSWERfirst quick service chain that served hamburgers Mall of America - ANSWERWhat is the largest fully enclosed retail and family entertainment complex in the U.S.? Quick service - ANSWERfast f...

For enjoyment - ANSWERWhy do people eat at restaurants or food service operations? 20%non commercial 80% commercial - ANSWERWhat is the percentage of commercial vs. noncommercial in the food service segment? A & W - ANSWERFirst franchise company. Roy Allen and Frank Wright White Castle - ANSWERfirst quick service chain that served hamburgers Mall of America - ANSWERWhat is the largest fully enclosed retail and family entertainment complex in the U.S.? Quick service - ANSWERfast f...

PROSTART CHAPTER 5 TEST REVIEW QUESTIONS AND ANSWERS What are the 5 main types of equipment used in the free flow of food? - Answer️️ - 1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - Answer️️ -Separate meat from bones. Common use for Chef's Knife? - Answer️️ -All purpose Common use for ...

Commercial and Non Commercial - ANSWERwhat are the two segments of the food service industry? restaurants catering and banquets retail stadiums airlines and cruiseships. - ANSWERcommercial schools military bases healthcare facilities business and industries clubs and member-based facilities - ANSWERnon commercial travel and tourism - ANSWERa combination of all the services that people need and will pay for when they are away from home hospitality - ANSWERthe services that peo...

For enjoyment - ANSWERWhy do people eat at restaurants or food service operations? 20%non commercial 80% commercial - ANSWERWhat is the percentage of commercial vs. noncommercial in the food service segment? A & W - ANSWERFirst franchise company. Roy Allen and Frank Wright White Castle - ANSWERfirst quick service chain that served hamburgers Mall of America - ANSWERWhat is the largest fully enclosed retail and family entertainment complex in the U.S.? Quick service - ANSWERfast f...