Prostart exam - Study guides, Class notes & Summaries
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prostart exam study guide/93 Questions and answers
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prostart exam study guide/93 Questions and answers
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Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+
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Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 
1. Which type of menu offers breakfast, lunch, or dinner at any time of day? 
California 
 
 
2. What is a benefit of choosing to buy a ready-made product? 
The finished dish will be more consistent 
 
 
3. Which kind of leavener makes quick breads rise? 
Chemical 
 
 
4. What is the formula for determining food cost? 
(Opening inventory + Purchases) - Closing Inventory 
 
 
5. In a channel of distribution, wholesalers, supp...
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Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+
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Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 
1. Which type of menu offers breakfast, lunch, or dinner at any time of day? 
California 
 
 
2. What is a benefit of choosing to buy a ready-made product? 
The finished dish will be more consistent 
 
 
3. Which kind of leavener makes quick breads rise? 
Chemical 
 
 
4. What is the formula for determining food cost? 
(Opening inventory + Purchases) - Closing Inventory 
 
 
5. In a channel of distribution, wholesalers, supp...
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Level Two Prostart Exam with correct Answers 2024
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Level Two Prostart Exam with correct Answers
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Prostart Exam (2023-2024)Questions With 100% Correct Answers
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Prostart Exam ()Questions With 100% Correct Answers Prostart Exam ()Questions With 100% Correct Answers Prostart Exam ()Questions With 100% Correct Answers Prostart Exam ()Questions With 100% Correct Answers Which of the following is an example as a butter substitute - ANSWERMargarine 
 
Which of the following is a non-functionaly garnish - ANSWERA rosemary sprig added to mashed potatos 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote 
 
Which of the...
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ProStart Exam BUNDLE| Questions and Answers 100% Accurate
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ProStart Exam BUNDLE| Questions and Answers 100% AccurateProStart Exam BUNDLE| Questions and Answers 100% AccurateProStart Exam BUNDLE| Questions and Answers 100% AccurateProStart Exam BUNDLE| Questions and Answers 100% AccurateProStart Exam BUNDLE| Questions and Answers 100% AccurateProStart Exam BUNDLE| Questions and Answers 100% AccurateProStart
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prostart exam study guide with complete solution
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prostart exam study guide with complete solution
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servsafe prostart exam questions and answers
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servsafe prostart exam questions and answers
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servsafe prostart exam questions and answers graded A+!!!
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servsafe prostart exam questions and answers graded A+!!! 
4 Methods to thaw food 
1. Refrigerator 
2. Cold running water 
3.Microwave 
4. as part of the cooking process 
 
 
3 Ways to cool foods 
1.Cut into smaller pieces 
2. Put into a shallow pan 
3. With and ice wand 
 
 
Eggs and live shellfish can be received at what temperature? 
45 
 
 
# 1 cause of food borne illness 
microorganisms 
 
 
Most common form of microorganisms to cause illness 
Bacteria 
 
 
2 stage cooling temps and time 
1...
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Culinary Prostart Exam With Verified Solutions
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Culinary Prostart Exam With Verified Solutions...
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