Prostart final stuvia - Study guides, Class notes & Summaries
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Prostart 1 Culinary Final Questions & Answers 100% Accurate!!
- Exam (elaborations) • 6 pages • 2023
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Credibility is another word for? - ANSWERa persons ability to be believed 
 
what is the most appropriate method for training staff over a season menu? - ANSWERgroup training 
 
what does a saucies do? - ANSWERcook who specializes in making sauces 
 
what is the first thing an employee should do when a fire occurs? - ANSWERask am i in danger 
 
what is an illegal question to ask in an interview? - ANSWERif you have been arrested 
 
what type of facility is designed specifically to house large sc...
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ProStart 1 Final Exam Review Questions & Answers 100% Accurate(SCORED A+)
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Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service 
 
The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow 
 
Which segment of the restaurant and foodservice industry provides food ...
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ProStart I--Final Exam Study Questions & Answers (SCORED A+)
- Exam (elaborations) • 6 pages • 2023
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Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating 
 
which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service 
 
the most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) 
 
one disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow 
 
which segment of the restaurant and foodservice industry provides food ...
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ProStart 1: Final Exam Study Guide Questions & Answers 100% Accurate!!
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Pathogens - ANSWERThe microorganisms that cause illness 
 
FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. 
 
Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. 
 
Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items 
 
TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...
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Prostart 1 Culinary Final Questions & Answers 100% Accurate!!
- Exam (elaborations) • 6 pages • 2023
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Credibility is another word for? - ANSWERa persons ability to be believed 
 
what is the most appropriate method for training staff over a season menu? - ANSWERgroup training 
 
what does a saucies do? - ANSWERcook who specializes in making sauces 
 
what is the first thing an employee should do when a fire occurs? - ANSWERask am i in danger 
 
what is an illegal question to ask in an interview? - ANSWERif you have been arrested 
 
what type of facility is designed specifically to house large sc...
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ProStart LEVEL 1 Final Exam 2023-2024 Questions & Answers 100% Correct
- Exam (elaborations) • 5 pages • 2023
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A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Credibility is another word for a persons - ANSWERAbility to be believed 
 
Hydroponic Farming allows produce to be... - ANSWERgrown all year long 
 
When a listener leans toward a speaker during commu...
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Final Prostart 1 2023-2024 Questions And Answers 100% Correct
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The single most important part of personal hygiene for a food handler is - ANSWERwashing hands 
 
Bacteria grow especially fast in the temperature range of - ANSWER70°F-125°F 
 
What is a food safety management system typically designed to prevent? - ANSWERfoodborne illness 
 
Body language and gestures are which type of communication? - ANSWERnonverbal 
 
The term "saucier" refers to a - ANSWERcook who specializes in making sauces 
 
In which type of pan should scrambled eggs for a breakfas...
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ProStart I--Final Exam Study Questions and Answers (GRADED A)
- Exam (elaborations) • 6 pages • 2023
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Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating 
 
which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service 
 
the most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) 
 
one disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow 
 
which segment of the restaurant and foodservice industry provides food ...
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Prostart final level 1Question & Answers 100% Accurate(SCORED A+)
- Exam (elaborations) • 5 pages • 2023
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Which variety of potato is often irregularly shaped? - ANSWERall-purpose 
 
As potatoes age, their starch content - ANSWERincreases 
 
Who is the author of De Re Coquinaria, one of the earliest know cookbooks? - ANSWERApicius 
 
An association of people with similar interests or professions - ANSWERguild 
 
Who is credited with introducing haute cuisine to France? - ANSWERCatherine de Medici 
 
What type of restaurant provides a serving staff that takes orders while patrons are seated, and the a...
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Final Prostart 2 2023 Questions & Answers 100% VERIFIED Correct!!
- Exam (elaborations) • 6 pages • 2023
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Which of the following is an example of a butter substitute in a recipe? - ANSWERmargarine 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERcompote 
 
A recommended guideline regarding plate presentation in reference to sauces is that sauce should - ANSWERbe served around or under food 
 
Which cooking method is best for very lean fish> - ANSWERpoaching 
 
Which type of connective tissue will break down during the process of cooking meat? - ANSWERcollage...
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