Prostart level 1 final Study guides, Revision notes & Summaries
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![ProStart LEVEL 1 Final Exam 2023-2024 Questions & Answers 100% Correct](/docpics/3620521/652a1fdfd96d2_3620521_121_171.jpeg)
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ProStart LEVEL 1 Final Exam 2023-2024 Questions & Answers 100% Correct
- Exam (elaborations) • 5 pages • 2023
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ProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectA server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up wit...
![Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions.](/docpics/5261814/663eb155249a5_5261814_121_171.jpeg)
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions.
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions.
![Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions with Complete Solutions](/docpics/3603456/6526d86ba52f7_3603456_121_171.jpeg)
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions with Complete Solutions
- Exam (elaborations) • 7 pages • 2023
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions with Complete Solutions 
 A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Correct Answer Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - Correct Answer so that the manager can follow up with the guests and take corrective action 
 
Whi...
![Prostart level 1 final review exam with complete solutions graded A+](/docpics/5255300/663e0d1d53dc6_5255300_121_171.jpeg)
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Prostart level 1 final review exam with complete solutions graded A+
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Prostart level 1 final review exam with complete solutions graded A+ 
What is an employee appraisal? 
An evaluation of a person's work over a given time. 
 
 
What is the hosts responsibility? 
For seating customers in a table service operation. 
 
 
By law foodservice employees under the age of 18 cannot use what? 
Power driven slicing, mixing, or cutting machines. 
 
 
hat is one way a server can show a guest they are listening? 
Repeat what the guest has just said in a slightly different way...
![Culinary Arts 1 PROSTART LEVEL 1 Final Exam With Correct Questions & Answers](/docpics/3617049/65297eed34f1b_3617049_121_171.jpeg)
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam With Correct Questions & Answers
- Exam (elaborations) • 7 pages • 2023
- Available in package deal
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - ANSWER Arborio 
 
What is an example of an open-ended que...
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions And Answers Graded To Pass!!
![Prostart level 1 final review exam with complete solutions](/docpics/5224188/663a97978c944_5224188_121_171.jpeg)
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Prostart level 1 final review exam with complete solutions
- Exam (elaborations) • 2 pages • 2024
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Prostart level 1 final review exam
![Culinary Arts 1 PROSTART LEVEL 1 Final Exam 2024 LATEST QUESTIONS & ANSWERS SOLVED 100% CORRECT!](/docpics/5246811/663d16b304ddc_5246811_121_171.jpeg)
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam 2024 LATEST QUESTIONS & ANSWERS SOLVED 100% CORRECT!
- Exam (elaborations) • 9 pages • 2024
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be 
performed during the accident investigation? - Answer-Fill out the applicable OSHA forms, collect 
physical evidence, and interview all involved. 
Why should the manager be notified of all guest complaints? - Answer-so that the manager can follow 
up with the guests and take corrective action 
Which type of rice is used for risotto? - Answer-Arborio 
What is an example of an open-ended questi...
![Prostart level 1 Final review(2023-2024)Questions & Answers 100% Correct](/docpics/3620475/652a19945879f_3620475_121_171.jpeg)
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Prostart level 1 Final review(2023-2024)Questions & Answers 100% Correct
- Exam (elaborations) • 2 pages • 2023
- Available in package deal
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- $8.99
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Prostart level 1 Final review()Questions & Answers 100% CorrectProstart level 1 Final review()Questions & Answers 100% CorrectProstart level 1 Final review()Questions & Answers 100% CorrectProstart level 1 Final review()Questions & Answers 100% Correct 
What is an employee appraisal? - ANSWERAn evaluation of a person's work over a given time. 
 
What is the hosts responsibility? - ANSWERFor seating customers in a table service operation.
![Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions And Answers 100% Correct!](/docpics/3730468/65401bfa39f68_3730468_121_171.jpeg)
-
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions And Answers 100% Correct!
- Exam (elaborations) • 7 pages • 2023
- Available in package deal
-
- $10.99
- + learn more
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - ANSWER Arborio 
 
What is an example of an open-ended que...
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