Protein serving size - Study guides, Class notes & Summaries
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LIFESCI 2A03 Test 2 Questions and Answers Graded A+
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LIFESCI 2A03 Test 2 Questions and 
 
Answers Graded A+ 
 
What is the primary role of the mitochondria in cellular respiration? 
 The mitochondria generate ATP through oxidative phosphorylation, serving as the 
powerhouse of the cell. 
 
Which phase of the cell cycle is responsible for DNA replication? 
 The S phase is where DNA replication occurs, ensuring each daughter cell has an identical 
set of chromosomes. 
 
How do enzymes function as biological catalysts? 
 Enzymes lower the activation ...
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TTU FINAL EXAM NS 1410 QUESTIONS & ANSWERS SOLVED 100% CORRECT!
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Macronutrients and their function - (1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides 
energy, Maintain and repair body tissue, Support the growth of new body tissue. 
Energy provided from each nutrient - (1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 
4kcal/gram (4) Alcohol= 7kcal/gram 
Water Soluble Vitamins - B vitamins, Vitamin C 
Fat Soluble Vitamins - A, D, E, and K (KADE) 
RDA - Recommended Dietary Allowance 
What is RDA used for? - (1) Are recommendations, not minimum requi...
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NR228 - NUTRITION EXAM 1 STUDY GUIDE/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+
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NR228 - NUTRITION EXAM 1 STUDY GUIDE/ EXAM 
REVIEW QUESTIONS AND ANSWERS, RATED A+ 
ABSENCE OF PROTEIN IN THE DIET - -if no protein is consumed, the body uses muscle tissue to 
provide amino acids to make essential body proteins 
ABSORPTION OF AMINO ACIDS - -occurs through the intestinal walls by means of competitive active 
transport 
requires vitamin B6 (pyridoxine) as a carrier 
water-soluble, so can easily pass into the blood stream 
ACCEPTABLE MACRONUTRIENT DISTRIBUTION RANGES (AMDRs) - ...
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NAVEDTRA 15008A, Culinary Specialist (CS)
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The concentration of the carbon dioxide produced by respiration may reach a level in which 
it is unsafe to work when fresh fruits and vegetables are stored in a tight compartment at or 
above which temperature? - Answer-40°F 
Proper circulation of air is of prime importance in keeping the desired temperature in all parts 
of the meat storage space. Cases should not be stacked directly on the deck; steel pallets or deck 
gratings should be used to allow free circulation of air under all it...
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TTU FINAL EXAM NS 1410 QUESTIONS & ANSWERS SOLVED 100% CORRECT!
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Macronutrients and their function - Answer-(1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides 
energy, Maintain and repair body tissue, Support the growth of new body tissue. 
Energy provided from each nutrient - Answer-(1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 
4kcal/gram (4) Alcohol= 7kcal/gram 
Water Soluble Vitamins - Answer-B vitamins, Vitamin C 
Fat Soluble Vitamins - Answer-A, D, E, and K (KADE) 
RDA - Answer-Recommended Dietary Allowance 
What is RDA used for? - Answer-...
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AAFCS Exam (200)Correct Questions & Answers(RATED A+)
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Early Adolescence - ANSWER The greatest amount of variation between people of the same age is found during 
 
protein serving size - ANSWER 3-6 oz 
 
Issac Newton discovered - ANSWER that color is in lighting and not in the object that the light is hitting 
 
Contrast is - ANSWER often used to create rhythm because it is an abrupt change instead of a gradual change 
 
Medicaid - ANSWER was designed by the Federal Government as a state program to help those who need and qualify for medical assist...
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Jean Inman Domain 1 (Rd Exam) Questions And Answers 2024
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% of water/carbs in fruits and vegetables - 75-93% 
 
Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B 
 
Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles 
 
Lignin - Non CHO substance not very softened by cooking; woody part of vegetables 
 
Methionine - Limiting protein in soybeans 
 
Protein concentrates - >70% protein 
 
Protein isolates - >90% protein 
 
TVP - Textured vegetable protein, soy protein adds juiciness bc of wa...
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ATI Nutrition Practice Test A & B Combined Complete Solution 2023/2024
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ATI Nutrition Practice Test A & B 
1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...
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WGU C787 Nutrition Review exam 2024 with 100% correct answers
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When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 
 
What is true of dietary reference intake? choose two. - correct answer Food labeling must include information about them. 
 
They differ depending on age and gender 
 
What is always found on a nutrition label in the U...
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AAFCS Exam (200)Correct Questions & Answers(graded A)
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AAFCS Exam (200)Correct QuestiEarly Adolescence - ANSWER The greatest amount of variation between people of the same age is found during 
 
protein serving size - ANSWER 3-6 oz 
 
Issac Newton discovered - ANSWER that color is in lighting and not in the object that the light is hitting 
 
Contrast is - ANSWER often used to create rhythm because it is an abrupt change instead of a gradual change 
 
Medicaid - ANSWER was designed by the Federal Government as a state program to help those who need ...
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