Safety and sanitation - Study guides, Class notes & Summaries

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...

OSHA stands for - Occupational Safety and Health Administration What system requires that personal protective equipment (PPE) be worn for contact with all body fluids, even if blood is visible? - Body Substance Isolation (BSI) What does asymptomatic mean? - Showing no signs or symptoms of infection What is the chemical process for reducing the number of disease-causing germs on cleaned surfaces called? - Sanitation Why is is important to know the difference between rules and laws? - Rules ...

MENTAL HEALTH HESI EXIT EXAM LATEST EXAM / HESI EXIT MENTAL HEALTH EXAM LATEST 456 QUESTIONS AND CORRECT ANSWERS WITH RATIONALE | ALREADY GRADED A 1. 30-year-old sales manager tells the nurse, "I am thinking about a job change. I don't feel like I am living up to my potential." Which of Maslow's developmental stages is the sales manager attempting to achieve? A. Self-Actualization. B. Loving and Belonging. C. Basic Needs. D. Safety and Security. Answ:A Self-actualization is th...

Safety and Sanitation Latest Update with Verified Solutions Salmonella caused by raw eggs and undercooked/raw poultry botulism caused by poorly canned food, possibly honey for babies hepatitis A caused by food infected with human fecal matter (human poop) e-coli caused by undercooked ground beef, fecal matter on foods staphylococci similar to a nasty flu or cold, caused by people not washing their hands after sneezing/coughing; human mucous and skin cells cross contamination passing bacteri...

PRINCIPLES OF FOOD SAFETY AND SANITATION FOR SERVSAFE CERTIF (FNES 200) |2025|QUESTIONS AND CORRECT ANSWERS

Safety and Sanitation Violations with Pictures 100% Correct Improper Chemical Storage - Food stored with chemicals Improper Chemical Storage - Chemicals stored with food Improper Chemical Storage - Chemicals near equipment Improper Food Handling - Bare Hands Improper Food Handling - Temperature Improper Food Handling - Temperature Improper Food Handling - Temperature Improper Personal Hygiene - Hair coverings Improper Personal Hygiene - Hair coverings Improper Personal Hygiene - Jewelry ...

Kitchen Safety and Sanitation Questions and Answers Rated A+ 5 important areas of major concern related to kitchen accidents and illnesses: 1. Burns and Scalds 2. Cuts and Wounds 3. Slips and Falls 4. Sanitation 5. Materials Handles of pots and pans: Don't let them stick over the edge Size of burner: Fits pots and pans Number one cause of kitchen fires Splattering of grease drops How do you stop a small fire? Handful of baking soda. How do you stop a big fire? Fire extinguisher. Why shoul...

Food safety and sanitation study guide 2024 To learn a new skill, learners must be given the opportunity to -Answer-Practice a skill When should employees receive food safety training? -Answer-When hired, and then periodically after that On-the job training works best for -Answer-Individuals or small groups When designing a food service establishment, what is the most important consideration? -Answer-How easy it will be to clean and maintain the facility. New employees should receive trai...

TEST BANK FOR FUNDAMENTALS OF NURSING 11TH EDITION BY POTTER PERRY CHAPTER 1-50 COMPLETE GUIDE 2024 Chapter 01: Nursing Today Potter: Fundamentals of Nursing, 11th Edition MULTIPLE CHOICE 1. Which caregiver most likely kept records on sanitation techniques and the effects on health? a. Florence Nightingale b. Mary Nutting c. Clara Barton d. Lillian Wald FEEDBACK A Nightingale was the first practicing caregiver epidemiologist...