Safety zone Study guides, Class notes & Summaries

inner perimeter Where the actual crime scene took place and contains physical evidence how big is the inner perimeter Should be at least twice the size as the actual crime scene (can always be adjusted later) 00:14 01:25 how many officers should guard the crime scene of an inner perimeter? two who is allowed at a crime scene authorized investigators and crime scene investigators ONLY crime scene log Document that tracks who visits and enters the crime s...

Which mentoring skill applies to our ability to understand the emotional makeup of other people and is derived from self-awareness? - Answer- Empathy The two types of feedback are ___________ and ____________. - Answer- Positive, guidance Five characteristics of writing effective goals are specific, measurable, attainable, ________, and ________. - Answer- Realistic, time bound In this mentoring role, the mentor must lead and teach by example. - Answer- Role model 5 Steps to successf...

Configurations of 787? - Answer- 787-8 - 234 total (20BC, 28PE, 186MC) 787-8T - 234 total (20BC, 28PE, 186MC) 787-9 - 285 total (30BC, 21PE, 234MC) Jumpseat positions on 787-8 and 787-8T? - Answer- FA 1 - 1L FA 2 - 4L FWD facing FA 3 - 4R FWD facing FA 4 - 2R AFT facing FA 5 - 1R FA 6 - 3R FA 7 - 2L AFT facing FA 8 - 3L Jumpseat positions on 787-9? - Answer- FA 1 - 1L FA 2 - 4L FA 3 - 4R FA 4 - 2R AFT facing FA 5 - 1R FA 6 - 3R FA 7 - 2L AFT facing FA 8 - 3L What is m...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

IFSTA 2023 Final Exam Questions and Answers (Graded A)IFSTA 2023 Final Exam Questions and Answers (Graded A)IFSTA 2023 Final Exam Questions and Answers (Graded A) What organization formed in 1896 develops codes and standards to ensure fire and life safety for the public? - ANSWER-D. NFPA What type of company is responsible for forcible entry? - ANSWER-A. Truck company Which of the following is a minimum requirement for protective clothing and equipment as established by NFPA 1500? - ANS...

WHO ARE MAGISTRATES CCP 2.09 Correct Answer: justices of the Supreme Court judges of the Court of Criminal Appeals justices of the Courts of Appeals judges of the District Court Duty of magistrates CCP 2.10 Correct Answer: Main duty is to preserve the peace within his jurisdiction by the use of all lawful means; to issue all process intended to aid in preventing and suppressing crime. Examining court CCP 2.11 Correct Answer: When the magistrate sits for the purpose of inquiring into a cr...

S-290 Unit 1: The Fire Environment 100% correct answers passed What are the three components of the wildland fire environment? - ANSWER-Weather, Topography, Fuels What are the three methods of heat transfer? - ANSWER-Conduction, Convection, Radiation Conduction - ANSWER-Direct transfer of heat from one molecule of matter to another. Example: Cast iron pan handle too hot to touch. (Wood is a poor conductor of heat) Convection - ANSWER-The transfer of heat resulting from the motion of air ...

How long must you keep pesticide records in NYS? correct answer: 3 Years What is the 3 tier system? correct answer: Certified Applicator, Technician, Apprentice EPA correct answer: Environmental Protection Agency NYSDEC correct answer: New York State Department of Environmental Conservation (Lead Agency in NY) ESA correct answer: Endangered Species Act FIFRA correct answer: Federal Insecticide, Fungicide, and Rodenticide Act SARA Title III correct answer: Superfund Amend...

IFSTA Chapter 25 - Action Options and Response Objectives Questions Answered 100% correct 2023 Equipping responders with the critical information that is needed to make good decisions, while not overwhelming them with nice-to-know information is the key to: ct identification and control. -based response. nse model implementation. monitoring and detection. risk-based response. A personnel tracking and accountability system must include: a.a method to exclude all nonesse...

If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. correct answersTrue A leading cause of foodborne illness is unsafe food handling by food service workers. correct answersTrue Salt is a common food allergen. correct answersFalse Florida law requires food safety training for food service workers. correct answersTrue TCS food must not remain in the Temperature Danger Zone for more than _____ hours. correct answers4