Sci 228 midterm - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Sci 228 midterm? On this page you'll find 59 study documents about Sci 228 midterm.
Page 3 out of 59 results
Sort by
-
Exam (elaborations) SCI 228 Week 4 Midterm Exam/SCI 228 Week 4 Midterm Exam (Actual Exam)
- Exam (elaborations) • 12 pages • 2021
-
- $22.99
- + learn more
1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, ...
-
SCI 228 Exam Collection: Quizzes, Midterm, Final Exam (Bundle) | 100% GUARANTEED ACE.
- Package deal • 15 items • 2021
-
- $20.49
- + learn more
SCI 228 Exam Collection: Quizzes, Midterm, Final Exam (Bundle) | 100% GUARANTEED ACE.
-
SCI 228 Midterm Exam Nutrition, Health & Wellness
- Exam (elaborations) • 17 pages • 2022
-
- $13.49
- + learn more
SCI 228 Midterm Exam Nutrition, Health & Wellness 
Question 1 
4 / 4 pts 
(CO 1) The primary method used to preserve seafood is: 
Correct! 
adding salt. 
smoking. 
drying. 
adding sugar. 
Chapter 18 
Question 2 
0 / 4 pts 
(CO 1) Which of the following temperature ranges provides optimal growth for the majority of 
food-borne microbes? 
20-40 °F 
40-60 °F 
60-80 °F 
Correct Answer 
80-100 °F 
Chapter 18 
Question 3 
4 / 4 pts 
(CO 1) Which of the following is NOT a recommended method for pre...
-
SCI 228 Midterm Exam Nutrition, Health & Wellness
- Exam (elaborations) • 17 pages • 2022
-
- $13.49
- + learn more
SCI 228 Midterm Exam Nutrition, Health & Wellness 
Question 1 
4 / 4 pts 
(CO 1) The primary method used to preserve seafood is: 
Correct! 
adding salt. 
smoking. 
drying. 
adding sugar. 
Chapter 18 
Question 2 
0 / 4 pts 
(CO 1) Which of the following temperature ranges provides optimal growth for the majority of 
food-borne microbes? 
20-40 °F 
40-60 °F 
60-80 °F 
Correct Answer 
80-100 °F 
Chapter 18 
Question 3 
4 / 4 pts 
(CO 1) Which of the following is NOT a recommended method for pre...
-
SCI 228 Week 4 Midterm Exam (Review-Study Guide)
- Other • 7 pages • 2021
- Available in package deal
-
- $15.49
- + learn more
The midterm will be comprised of 50 multiple choice questions and you will have 3 hours and 30 minutes to complete it. Information from week one through 3 will be included only. Please use the outline below to guide your preparation of the material and for the midterm exam.
Get paid weekly? You can!
-
SCI 228 Midterm Exam Nutrition, Health, And Wellness
- Exam (elaborations) • 11 pages • 2022
-
- $11.49
- + learn more
SCI 228 Midterm Exam Nutrition, Health, And Wellness 
Name 
Multiple Choice (2 points each) 
1. A study where neither researchers nor subjects know what treatments are 
given to whom is called: 
A. Double Blind 
B. Clinical Trial 
C. Hypothesis 
D. Testimonial 
2. The nutrient classes providing the body with energy are: 
A. Vitamins, minerals and water 
B. Carbohydrates, fat and vitamins 
C. Carbohydrate, vitamins and 
minerals 
D. D. Carbohydrate, protein and 
fats 
3. Essential nutrients: 
A. ...
-
SCI 228 Midterm Exam Nutrition, Health, And Wellness
- Exam (elaborations) • 11 pages • 2022
-
- $11.49
- + learn more
SCI 228 Midterm Exam Nutrition, Health, And Wellness 
Name 
Multiple Choice (2 points each) 
1. A study where neither researchers nor subjects know what treatments are 
given to whom is called: 
A. Double Blind 
B. Clinical Trial 
C. Hypothesis 
D. Testimonial 
2. The nutrient classes providing the body with energy are: 
A. Vitamins, minerals and water 
B. Carbohydrates, fat and vitamins 
C. Carbohydrate, vitamins and 
minerals 
D. D. Carbohydrate, protein and 
fats 
3. Essential nutrients: 
A. ...
-
SCI 228 Midterm Exam 4 Nutrition, Health & Wellness
- Exam (elaborations) • 43 pages • 2022
-
- $11.49
- + learn more
SCI 228 Midterm Exam 4 Nutrition, Health & Wellness 
1. Question : (TCO 1) Vitamins are classified into two groups, and 
. 
Student Answer: fat soluble; water soluble 
microsoluble; 
macrosoluble nutritive; 
nonnutritive major; trace 
Instructor 
Explanation: 
Chapter 1 
Points Received: 4 of 4 
Comments: 
Question 2.Question : (TCO 1) The are a diverse group of organic substances 
including triglycerides, phospholipids, and the sterols. 
Student Answer: carbohydrates 
lipids 
vitamin 
s 
protei...
-
SCI 228 Midterm Exam Nutrition, Health & Wellness
- Exam (elaborations) • 17 pages • 2022
-
- $13.49
- + learn more
SCI 228 Midterm Exam Nutrition, Health & Wellness 
Question 1 
4 / 4 pts 
(CO 1) The primary method used to preserve seafood is: 
Correct! 
adding salt. 
smoking. 
drying. 
adding sugar. 
Chapter 18 
Question 2 
0 / 4 pts 
(CO 1) Which of the following temperature ranges provides optimal growth for the majority of 
food-borne microbes? 
20-40 °F 
40-60 °F 
60-80 °F 
Correct Answer 
80-100 °F 
Chapter 18 
Question 3 
4 / 4 pts 
(CO 1) Which of the following is NOT a recommended method for pre...
-
Exam (elaborations) SCI 228 Week 4 Midterm Exam/SCI 228 Week 4 Midterm Exam (Actual Exam)
- Exam (elaborations) • 12 pages • 2021
-
- $22.99
- + learn more
1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, ...
That summary you just bought made someone very happy. Also get paid weekly? Sell your study resources on Stuvia! Discover all about earning on Stuvia