Serv safe manager - Study guides, Class notes & Summaries
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ServSafe Alcohol Practice Exam/ServSafe Alcohol Test/ServSafe Alcohol Questions And Answers/Alcohol ServSafe Exam/ServSafe Alcohol Test/Serv safe 90 questions And Answers practice. /ServSafe Practice Test (60 questions And Answers) /ServSafe Manager Pract
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ServSafe Alcohol Practice Exam/ServSafe Alcohol Test/ServSafe Alcohol Questions And Answers/Alcohol ServSafe Exam/ServSafe Alcohol Test/Serv safe 90 questions And Answers practice.
/ServSafe Practice Test (60 questions And Answers)
/ServSafe Manager Practice Test Questions & Time/Temp Questions And Answers/ServSafe Practice Test
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Serv safe 90 questions practice(Answered) With Complete Verified Solution .
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Serv safe 90 questions practice. 
A food handler should wash their hands - CORRECT ANSWER-between shaking 
hands and refilling food on a salad bar 
Metal shavings in a can of peaches is considered what type of contamination? * - 
CORRECT ANSWER-Physical 
Most often, food becomes unsafe due to - CORRECT ANSWER-the people that 
handle the food 
Cross-contamination can occur - CORRECT ANSWER-when a food handler 
carries raw vegetable and raw ground chicken on the same tra 
During a shift a food han...
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Serv Safe Manager Practice Exam Questions and Correct Answers 2024.
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Serv Safe Manager Practice Exam Questions and Correct Answers 2024.
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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SERV SAFE 7TH EDITION DIAGNOSTIC TEST | 80 QUESTIONS AND CORRECT ANSWERS 2025
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SERV SAFE 7TH EDITION DIAGNOSTIC TEST | 
80 QUESTIONS AND CORRECT ANSWERS 2025 1. C: The purpose of a food safety management system is to 
a. keep all areas of the facility clean and pest-free. 
b. identify, tag, and repair faulty equipment within the facility. 
c. prevent foodborne illness by controlling risks and hazards. 
d. use the correct methods for purchasing and receiving food. 
2. D: A manager's responsibility to actively control risk factors for foodborne illnesses is 
called 
a. ...
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SERV SAFE CERTIFICATION PRACTICE QUESTIONS 2024.
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SERV SAFE CERTIFICATION PRACTICE QUESTIONS 2024. 
What can cause difficulties in training staff about food safety? - correct answer Cultural differences 
 
Where should dirty aprons be kept once food handlers are done using them? - correct answer In a nonabsorbent container or washable laundry bag at work. 
 
Purchase dishwashers that are able to measure water temperature, chemical concentration, and - correct answer water pressure 
 
Sneeze guards must extend at least how far beyond the food? -...
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Servsafe Test (2023 / 2024); All Correct & Verified 100%
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Servsafe Test (2023 / 2024); All Correct & Verified 100% 
 
Supplies should be stored away from the walls and at least ________ off of the floor 
Answer: 
6 inches (15 centimeters) 
 
What is the best way to protect food from deliberate tampering? 
Answer: 
Make it as difficult as possible for someone to tamper with it 
 
A food handler who is receiving a food delivery observes signs of pest in the food. what should be done 
Answer: 
The shipment should be refused and prevented from entering the...
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Serv safe Manager 2024 Exam Questions with Correct Answers
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1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - Answers-C. When two or more people report the same illness from eating the same food 
 
1.2 Which is a ready to eat food? 
 
A. Uncooked rice 
B. Raw deboned ...
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Serv safe 90 questions practice and answers_all correct.
- Exam (elaborations) • 8 pages • 2024
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Serv safe 90 questions practice and answers_all correct. 
 
 
A food handler should wash their hands 
between shaking hands and refilling food on a salad bar 
Metal shavings in a can of peaches is considered what type of contamination? * 
Physical 
Most often, food becomes unsafe due to 
the people that handle the food 
Cross-contamination can occur 
when a food handler carries raw vegetable and raw ground chicken on the same tra 
During a shift a food handler complains about a sore throat and f...
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