Servsafe 2 Study guides, Class notes & Summaries
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Servsafe Module 2 Review [100% Correct Answers] UPDATED!!
- Exam (elaborations) • 15 pages • 2024
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Servsafe Module 2 Review [100% 
Correct Answers] UPDATED!! 
One of the foodservice manager's most important roles is to prevent any type of 
___________________ of food from occurring. *Ans* contamination 
Contamination is *Ans* presence of harmful substances in food 
Harmful substances can be: *Ans* biological, chemical, or physical 
Most contaminants cause __________________ ________________ while others can result in 
__________________ ________________. *Ans* food borne illness 
physical ...
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ServSafe Manager Practice Exam 2024 | 180 Questions with 100% Correct Answers | Verified | Latest Update 2024
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Which unused items may be re-served to another customer? - Prepackaged items such as soup 
crackers. 
What is NOT considered a safe way to thaw frozen meat? - Under hot running water. 
How should a cloth used for wet-wiping be stored? - In a bucket of sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? - In a protected and 
designated location. 
Which symptom must be reported to your regulatory authority when it afflicts a food handler? - 
Jaundice. 
What is ...
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7th Edition SERVSAFE Exam | 175 Questions with 100% Correct Answers | Verified | Latest Update 2024
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Define foodborne illness. - a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? - when 2 or more people have the same 
symptoms after eating the same food 
What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high 
risk populations, and staff related challenges 
What does a foodborne illness cost? - guests and operations 
After a foodborne illness, what may an operation experience? - negative publicity, decreased 
...
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SERVSAFE EXAM NEWEST ACTUAL EXAM QUESTIONS AND DETAILED CORRECT ANSWERS | A+ STUDYGUIDE 2025
- Exam (elaborations) • 29 pages • 2024
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SERVSAFE EXAM NEWEST ACTUAL 
EXAM QUESTIONS AND DETAILED 
CORRECT ANSWERS | A+ STUDYGUIDE 
2025
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ServSafe Manager Exam (80 Questions) and Answers (Latest Update 2023)
- Exam (elaborations) • 24 pages • 2023
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ServSafe Manager Exam (80 Questions) and Answers (Latest Update 2023)
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ServSafe Manager Study Guide 2024 Questions and Answers Verified Solutions 2024/2025
- Exam (elaborations) • 10 pages • 2024
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ServSafe Manager Study Guide 2024 Questions and Answers Verified Solutions 2024/2025
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ServSafe Class for Whataburger Team Leader | Questions with 100% Correct Answers | Latest Update 2024 | Verified
- Exam (elaborations) • 43 pages • 2024
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ServSafe Class for Whataburger Team Leader | Questions with 100% Correct Answers | Latest Update 2024 | Verified
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ServSafe 2 Question and answers already passed 2023/2024
- Exam (elaborations) • 10 pages • 2023
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ServSafe 2 Question and answers already passed 2023/2024FDA - correct answer writes Food Code 
 
USDA - correct answer Inspects meat, poultry and eggs 
 
CDC and PHS - correct answer conducts research into the causes of food borne-illness outbreaks 
 
State and local health departments - correct answer -writes the codes that regulate retail and foodservice operations 
-inspects retail and foodservice operations 
 
Why are preschool-age children at a higher risk for food borne illnesses? - correc...
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Servsafe 2024 Questions And Answers Latest Update
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Servsafe 2024 Questions And Answers Latest Update
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ServSafe Manager Certification Exam Questions Answered (Latest Update 2024)
- Exam (elaborations) • 19 pages • 2023
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ServSafe Manager Certification Exam Questions Answered (Latest Update 2024)
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