Servsafe exam 2024 Study guides, Class notes & Summaries
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ServSafe Alcohol Practice Exam 2024 Questions and Correct Answers
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ServSafe Alcohol Practice Exam 2024 Questions and Correct Answers
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Servsafe Exam 2024 (Answered) Verified Solution
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Servsafe Exam 2024 (Answered) Verified Solution 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
1.2 Which is a ready to eat food...
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Servsafe Food Manager Exam BUNDLE (2023/2024)
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This BUNDLE consists of 6 set of Servsafe Food Manager Exam for the year 2023 / 2024
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ServSafe 2 Complete Study Guide Exam 2024.
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ServSafe 2 Complete Study Guide Exam 2024. 
 
FDA - correct answer writes Food Code 
 
USDA - correct answer Inspects meat, poultry and eggs 
 
CDC and PHS - correct answer conducts research into the causes of food borne-illness outbreaks 
 
State and local health departments - correct answer -writes the codes that regulate retail and foodservice operations 
-inspects retail and foodservice operations 
 
Why are preschool-age children at a higher risk for food borne illnesses? - correct answer t...
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Food Safety Manager Flash Cards, ServSafe Manager Exam (80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam 2024
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180 - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - What is the temperature range for the danger zone? 
 
spore - What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Most regulations for food service operations are at what level? 
 
41 or lower - At what internal tem...
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ServSafe Practice Exam 2 |Complete Questions And Answers 2023/2024
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ServSafe Practice Exam 2 |Complete Questions And Answers 2023/2024 
 
ServSafe Practice Exam 2 |Complete Questions And Answers 2023/2024
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Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE
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Servsafe Exam 2023/2024 EXAM ACCURATE 
AND VERIFIED GUARANTEED PASS 
2023/2024 LATEST UPDATE
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Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE GRADED A
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Servsafe Exam 2023/2024 EXAM ACCURATE 
AND VERIFIED GUARANTEED PASS 2023/2024 
LATEST UPDATE GRADED A
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ServSafe Exam 2024 Solved.
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ServSafe Exam 2024 Solved. 
A service sink should be used for - correct answer cleaning mops and throwing out waste water. 
 
A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - correct answer Time-temperature abuse of the roast beef 
 
When prepping f...
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Servsafe Manager Practice Exam 2024 Actual Latest Exam
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Servsafe Manager Practice Exam 2024 
Actual Latest Exam 
Which unused items may be re-served to another customer? - CORRECT NSWERPrepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? - CORRECT NSWER-Under 
hot running water. 
How should a cloth used for wet-wiping be stored? - CORRECT NSWER-In a bucket of 
sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? - CORRECT 
NSWER-In a protected and designated location....
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