Servsafe final practice - Study guides, Class notes & Summaries
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ServSafe FINAL EXAM question n answers graded A+ 2023/2024
- Exam (elaborations) • 44 pages • 2023
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ServSafe FINAL EXAM 
They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - correct answer Which is a TCS food? 
 
Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature ...
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Final Servsafe Manager 2024-2025 Exam |Question and Answer| 100% Correct
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Final Servsafe Manager Exam 
|Question and Answer| 100% Correct 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
*Ans* C. When two or more people report the same illness from eating the same food 
1.2 Which ...
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ServSafe FINAL EXAM QUESTIONS AND ANSWERS
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ServSafe FINAL EXAM QUESTIONS AND ANSWERSServSafe FINAL EXAM QUESTIONS AND ANSWERSThey have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - ANSWER-Which is a TCS food? 
 
Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and...
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SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A
- Exam (elaborations) • 100 pages • 2023
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SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT 
VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 
/SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY 
GUIDE GRADED A 
VERSION 1 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the...
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ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025)
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ServSafe Manager Exam Final(80 Questions and 
Answers latest 2024/2025) 
what should you do when taking a food order from customers who have concerns about food 
allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" 
ingredients 
What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 
110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? - 
Answer ️️ -Stored food a...
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SERVSAFE Manager Practice Test 2024
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SERVSAFE Manager Practice Test 2024 
Which item should be rejected? 
Bags of organic cookies in torn packaging 
What is the first step of cleaning and sanitizing stationary equipment? 
Unplug the unit 
Why are people who take certain medications at risk for foodborne illness? 
Their immune systems are compromised 
What temperature should the water be for manual dishwashing? 
Must be at least 110 ̊F (43 ̊C) 
When transporting food off-site, how should information such as a use-by date and time ...
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SERVSAFE Practice Test Questions and Answers Graded A+
- Exam (elaborations) • 6 pages • 2023
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SERVSAFE Practice Test Questions and Answers Graded A+ Which group of individuals has a higher risk of food borne illness? Elderly people 
Parasites are commonly associated with seafood 
Ciguatera toxin is commonly found in amberjack 
Metal shavings are which type of contaminant? Physical 
Which is a TCS food? Baked potato 
What should foodservice operators do to prevent the spread of hepatitis A? Exclude staff with jaundice from the operation 
To wash hands correctly, a food handler must first ...
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ServSafe Manager Practice Tests Questions And Answers
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ServSafe Manager Practice Tests Questions And Answers 
One of the FDA-recommended food safety responsibilities of a manager is: - ANS Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored. 
 
How can a food handler reduce or eliminate the risk of food contamination? - ANS Washing their hands after using the restroom. 
 
How long should hands and arms be scrubbed during hand washing? - ANS 20-25 seconds. 
 
Ready-to-eat food should NEVER be hand...
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Servsafe Manager 2020 Exam Questions and Answers;Possible questions for the final exam
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Servsafe Manager 2020 Exam Questions and Answers;Possible questions for the final exam 
 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the sa...
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ServSafe Manager Practice Tests Questions With Verified Answers By Expert Graded A+
- Exam (elaborations) • 18 pages • 2024
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ServSafe Manager Practice Tests Questions With Verified Answers By Expert Graded A+ 
 
What can hand sinks be used for? - Answer Hand washing only. 
 
When heat sanitizing items, they must be submerged in water that is at least 171 degrees Fahrenheit for at least... - Answer 30 seconds. 
 
Name the four types of pathogens that can contaminate food and cause food borne illness: - Answer Bacteria, Viruses, Parasites, and Fungi. 
 
You see an employee preparing food directly after cleaning the grea...
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