Servsafe food protection - Study guides, Class notes & Summaries

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - Answer who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - Answer infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated e...

Servsafe Food Protection Manager Exam Review/ 170 Qs & Certified Ans/ . Terms like: 1. To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - Answer: who to contact about suspicious activities 2. Which type of thermometer can read temperature without the item's surface? - Answer: infrared

Servsafe Food Protection Manager Exam Review Questions & Answers(graded A) To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER-who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - ANSWER-infrared The 5 common mistakes that can lead to food borne illness are failing to cook food...

SERVSAFE FOOD PROTECTION MANAGER EXAM REVIEW QUESTIONS AND ANSWERS

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - ANSWER infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - Answer who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - Answer infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...

SERVSAFE FOOD PROTECTION MANAGER EXAM / NEWEST SERVSAFE FOOD PROTECTION MANAGER REAL EXAM 2024 ACTUAL TEST QUESTIONS AND CORRECT VERIFIED ANSWERS |GUARANTEED PASS A+ (BRAND NEW!!)

ServSafe Food Protection Manager Chapter 9 Safe Facilities and Pest Management An organization responsible for establishing national standards for food-contact equipment is... - a. ACF - b. NRA - c. IQF - d. NSF ️d. NSF Floor-mounted equipment should be installed a minimum of __________ inches above the floor. - a. 4 - b. 6 - c. 8 - d. 10 ️b. 6 Hand washing stations should be located: - a. Only in the restrooms - b. Grouped with other equipment requiring a water source - c. Convenien...

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - ANSWER infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER-who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - ANSWER-infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...