Servsafe manager 2023 - Study guides, Class notes & Summaries

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned c...

Servsafe Manager 2023 Exam(2022/2023) With Correct Answers, Already Graded A

The purpose of food safety management system is to - ANSWER prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - ANSWER Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - ANSWER Corrective action A manager walks around the kitchen every...

The purpose of food safety management system is to - ANSWER prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - ANSWER Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - ANSWER Corrective action A manager walks around the kitchen every...

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...

ServSafe Manager Latest Update Correct 100%!! ServSafe Manager Latest Update Correct 100%!! ServSafe Manager Latest Update Correct 100%!! ServSafe Manager Latest Update Correct 100%!! ServSafe Manager Latest Update Correct 100%!! ServSafe Manager Latest Update Correct 100%!! ServSafe Manager Latest Update Correct 100%!! ServSafe Manager Latest Update Correct 100%!! ServSafe Manager Latest Update Correct 100%!! ServSafe Manager Latest Update Correct 100%!! ...

ServSafe Alcohol Exam Questions and Answers Updated (2023 / 2024) (Verified Answers) ServSafe Alcohol Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) Servsafe alcohol exam questions and answers quizlet Servsafe alcohol exam questions and answers pdf alcohol license test questions and answers servsafe alcohol practice test servsafe alcohol certification what percentage of alcohol is 60 proof vodka answers to alcohol test r.e.f.u.s.e acronym alcohol Servsafe alc...

ServSafe Manager 2022/ 2023 Questions and Answers (Verified Answers)ServSafe Manager 2022/ 2023 Questions and Answers (Verified Answers)ServSafe Manager 2022/ 2023 Questions and Answers (Verified Answers)The purpose of food safety management system is to - ANSWER-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - ANSWER-Active managerial control A manager asks a chef to continue cooking...