Servsafe practice test 1 Study guides, Class notes & Summaries
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Servsafe FoodHandler Practice Test 1, 2, 3 and 4 with Answers.LATEST 2024 GRADED A
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Servsafe FoodHandler Practice Test 1, 2, 3 and 4 with Answers.
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SERVSAFE PRACTICE TEST 1 (60 questions) WITH 100% GUARANTEED CORRECT ANSWERS 2022 UPDATE.
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SERVSAFE PRACTICE TEST 1 (60 questions) WITH 100% GUARANTEED CORRECT ANSWERS 2022 UPDATE.
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TSC SERVSAFE MANAGER EXAM - PRACTICE TEST (7th Edition) WITH 100% CORRECT ANSWERS 2024 - DISTINCTION GUARANTEED
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TSC SERVSAFE MANAGER EXAM - 
PRACTICE TEST (7th Edition) 
Parasites are commonly associated with what food? - CORRECT ANSWER-Fish 
Ciguatera toxin is commonly found in ____________________________. - 
CORRECT ANSWER-Amberjack 
Which two of the following are a TCS food? 
1.) Cut tomatoes 2.) Bananas 3.) Raw sprouts 4.) Spinach - CORRECT 
ANSWER-Cut tomatoes and raw sprouts 
What should foodservice operators do to prevent the spread of Hepatitis A? - 
CORRECT ANSWER-Exclude staff with jaundice fro...
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ServSafe Food Handler Practice Test 1 with Verified Questions and Answers 2023
- Exam (elaborations) • 16 pages • 2023
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ServSafe Food Handler Practice Test 1 with 
Verified Questions and Answers 2023
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Part 1, 24--Food Handler - ServSafe Food Handler Practice Test (40 Questions & Anwers
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Part 1, 24--Food Handler - ServSafe Food Handler Practice Test (40 Questions & Anwers
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ServSafe Food Handler Practice Test 1 with Verified Questions and Answers 2023
- Exam (elaborations) • 16 pages • 2023
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ServSafe Food Handler Practice Test 1 with 
Verified Questions and Answers 2023
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Servsafe FoodHandler Practice Test 1, 2, 3 and 4 with Answers.
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Servsafe FoodHandler Practice Test 1, 2, 3 and 4 with Answers.
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ServSafe Practice Test #1 exam 2023 with 100% correct answers
- Exam (elaborations) • 18 pages • 2023
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The purpose of a food safety management system is to 
A keep all areas of the facility clean and pest-free. 
B identify, tag, and repair faulty equipment within the facility. 
C prevent foodborne illness by controlling risks and hazards. 
D use the correct methods for purchasing and receiving food. 
C prevent foodborne illness by controlling risks and hazards. 
 
 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
A hazard analysis critical control...
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ServSafe Food Handler Practice Test 1 Questions and Answers | with verified solutions
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Which method is a safe way to thaw food? 
 As part of the cooking process 
 Under running water at 125°F (52°C) or higher 
 Submerged in a sink of standing water at 70°F (21°C) 
 On the counter at room temperature 
One way for managers to show that they know how to keep food safe is to 
 become certified in food safety. 
 take cooking temperatures. 
 monitor employee behaviors. 
 conduct self-inspections. 
A manager asks a chef to continue cooking chicken breasts afte...
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Part 1, 2/4--Food Handler - ServSafe Food Handler Practice Test (40 Questions & Answers with full Explain)
- Exam (elaborations) • 2 pages • 2023
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Part 1, 2/4--Food Handler - ServSafe Food Handler Practice Test (40 Questions & Answers with full Explain)
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