Shigella infection - Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification - Notes
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
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ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+.
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ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. 
-A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a 
stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his 
father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The 
patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...
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LEARN2SERVE FOOD MANAGER CERTIFICATION NOTES 2024 QUESTIONS AND ANSWERS ALREADY PASSED
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LEARN2SERVE FOOD MANAGER CERTIFICATION 
NOTES 2024 QUESTIONS AND ANSWERS ALREADY 
PASSED 
Thawing food can be part of the cooking process if - CORRECT ANSWER cooked to 
the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - CORRECT ANSWER 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause - CORRECT ANSWER Can be found on any food item exposed 
to animal waste 
Salmonella - Infection - CORRECT ANSWER immediate...
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Microbiology Exam 3 Practice Questions And Answers Graded A.
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The most common sexually transmitted disease in the US is: 
A. Herpes 
B. Syphilis 
C. Condyloma 
D. Chlamydiae infections 
E. Gonorrhoea infections - Answer D 
 
An enzyme of Staphylococcus aureus that convents fibrinogen into insoluble fibirn is: 
 
A. Lipase 
B. Coagulase 
C. Staphylokinase 
D. Hemolycin 
E. Hyaluronidase - Answer B 
 
Extra-intestinal disease, especially the production of a serious fever, may follow intestinal infection with: 
 
 
 A. Vibrio cholerae 
 
 B. Salmon...
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Learn2Serve Food Manager Certification Exam Questions And Answers Graded A+ 2024.
- Exam (elaborations) • 14 pages • 2024
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Available in package deal
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Thawing food can be part of the cooking process if - Answer cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Answer Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - Answer immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - Answer food poisoining 
 
Salmonella -...
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Learn2Serve Food Manager Certification - Notes Exam Questions and Answers Graded 100%
- Exam (elaborations) • 15 pages • 2024
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Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER-food poisoining 
 
Salmonella - Preventio...
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
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BIO 2200 final exam Questions With Complete Solutions!!
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extracellular enzymes - increase protection against host defenses and attack and kill host 
defensive cells to enable spread of infection 
two extracellular enzymes - coagulase & hyaluronidase 
coagulase - -pathogen produces coagulase 
-coagulase causes formation of a clot around pathogen 
-kinase causes breakdown of a clot 
-bacteria is released into blood 
hyaluronidase - -pathogens approach epithelium 
-pathogens produce hyaluronidase 
-pathogen can now invade deeper tissues 
Bacterial toxins...
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
- Exam (elaborations) • 17 pages • 2024
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- $12.49
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