Sizer whit - Study guides, Class notes & Summaries
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Nutrition- Concepts & Controversies 15th Edition - Chapter 1 Vocab Sizer Whitney Test Bank Complete Guide A+
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Essential - ANS-A nutrient that must be taken in through the diet 
Staple foods - ANS-Regularly eaten foods that make up a large part of 
a diet such as rice or potatoes 
Nutrient dense - ANS-Foods that provide a lot of vitamins and minerals 
but few calories are _____. 
Healthy People 2020 - ANS-Most current objectives of nutrition for the nation 
Intervention - ANS-Studies in which an experimental variable is 
manipulated by the researchers 
Organic - ANS-Carbon containing and made by living t...
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Nutrition- Concepts and Controversies 15th Edition Chapter 1 Sizer Whitney Test Bank - 15 Chapters -Test bank- Complete Guide A+
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Food - ANS-scientifically, materials, usually of plant or animal origin, that contain 
essential nutrients, such as carbohydrates, fats, proteins, vitamins, or 
minerals, and that are ingested and assimilated by an organism to produce energy, 
stimulate growth, and maintain life. 
Nutrition - ANS-the study of nutrients in foods and in the body; sometimes also the 
study of human behaviors related to food 
Diet - ANS-the foods and beverages a person usually consumes 
Malnutrition - ANS-any co...
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Nutrition- Concepts & Controversies - Ch 4 Study Questions Sizer Whitney Test Bank - 15 Chapters -Test bank- Complete Guide A+
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Carbohydrates are the first link in the food chain and are obtained almost exclusively 
from _______ . Through _______ , plants combine carbon dioxide, water, and the sun's 
energy to form 
_______ , from which the human body can obtain energy. Carbohydrates are made of 
carbon, hydrogen, and _______ . - ANS-1) plants 
2) photosynthesis 
3) glucose 
4) oxygen 
List the disaccharides in alphabetical order. - ANS-1) lactose 
2) maltose 
3) sucrose 
List the monosaccharides in alphabetical ord...
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank provides a thorough review of core textbook content while uniquely developing your clinical nursing skills for safe and effective prescribing. 
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Nutrition- Concepts and Controversies - Ch 2 Study Questions Sizer Whitney Test Bank - 15 Chapters -Test bank- Complete Guide A+
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Most people need to focus on only two kinds of DRI values: those that set nutrient 
intake goals for individuals, which include the Recommended Dietary Allowances (RDA) 
and _______ 
(AI); and those that define an upper limit of safety for nutrient intakes (UL). - ANSAdequate Intakes 
The Food Lists for Diabetes and Weight Management provide estimates of the grams of 
these nutrients in standardized food portions. List these in alphabetical order. - ANS-1) 
Carbohydrate 
2) Fat 
3) Protein ...
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank 
 
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Nutrition- Concepts and Controversies - Ch 3 Study Questions Sizer Whitney Test Bank | 15 Chapters |Test bank| Complete Guide A+
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The body is composed of trillions of cells, and the nature of their work is determined by 
_______ . 
Among the cells' most basic needs are _______ and the oxygen with which to burn it, 
water, and nutrients. Specialized cells are grouped together to form tissues that, in turn, 
are grouped together to form _______ . - ANS-1) gene activity 
2) energy 
3) organs 
The cells' most basic needs are 
_______ , _______ 
with which to burn energy, and 
_______ _______ , including water. - ANS-1...
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Nutrition- Concepts and Controversies 15th Edition Chapter 1 Sizer Whitney Test Bank - 15 Chapters -Test bank- Complete Guide A+ 2023 Update
- Exam (elaborations) • 3 pages • 2023
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Food - ANS-scientifically, materials, usually of plant or animal origin, that contain 
essential nutrients, such as carbohydrates, fats, proteins, vitamins, or 
minerals, and that are ingested and assimilated by an organism to produce energy, 
stimulate growth, and maintain life. 
Nutrition - ANS-the study of nutrients in foods and in the body; sometimes also the 
study of human behaviors related to food 
Diet - ANS-the foods and beverages a person usually consumes 
Malnutrition - ANS-any co...
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