Standard recipe - Study guides, Class notes & Summaries

CIPS Exam Questions & Answers 2024/25 Acceptance testing - ANSWERSA form of testing used to determine if the requirements of a specification or contract are met Accrual - ANSWERSAn adjustment made to a set of financial accounts to reflect activity that has occurred but for which cash has not yet been received or paid Annual planning cycle - ANSWERSPlanning involves a number of activities, such as analysis of opportunities, setting aims, exploring options, producing detailed plans and ...

FCA Exam 4 Questions And Answers (Updated And Verified) What is the center of portion control? A) the inventory B) the cashier C) The server D) The menu - answerD) the menu If a portion served is slightly higher than standard, what will happen? A) Guest satisfaction will go down. B) Labor costs will decrease C) food quality will go down D) food costs will go up - answerD) food costs will go up A food-production cost-control training manual should contain? A) standard weights and mea...

Prostart Chapter 4 Latest Update 100% Pass 6 attributes of a culinary professional knowledge, skill, taste, judgment, dedication, pride, respect, and personal responsibility Culinarian One who has studied and continues to study the art of cooking 5 basic taste salt sour bitter sweet umami (savory) Garde-manger means "keeper of the food" in French also known as pantry chef. It refers as well to a cool, well-ventilated area where cold dishes are prepared and other foods ...

Jean Inman Domain 1: Exam Review QUESTIONS AND ANSWERS. VERIFIED/ when you check the overrun you are checking? A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream* D. total cost of unexpected meals served Overrun The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Brainpower Read More Which recipe ingredient...

FCA Exam 4 Questions And Answers (Updated And Verified) What is the center of portion control? A) the inventory B) the cashier C) The server D) The menu - answerD) the menu If a portion served is slightly higher than standard, what will happen? A) Guest satisfaction will go down. B) Labor costs will decrease C) food quality will go down D) food costs will go up - answerD) food costs will go up A food-production cost-control training manual should contain? A) standard weights and mea...

Adjustment Factor (Standard Recipe) - Ans ️️ -The number by which the amount of each ingredient indicated in a standard recipe is multiplied to increase or decrease the recipe's yield, determined by dividing the desired yield by the original yield. Chaining Recipes - Ans ️️ -Including sub-recipes as ingredients for a particular standard recipe. This enables the food service computer system to maintain a single record for a particular menu item that includes a number of sub-recipe. ...

L4M2 - CIPS: Defining Business NeedAcceptance Testing - correct answer A form of testing used to determine if the requirements of a specification or contract are met Accrual - correct answer An adjustment made to a set of financial accounts to reflect activity that has occurred but for which cash has not yet been received or paid Annual Planning Cycle - correct answer Planning involves a number of activities, such as analysis of opportunities, setting aims, exploring options, producing ...

What are two kinds of cocktails? -Correct Answer Built and Shaken What is a cocktail? -Correct Answer Any drink that includes alcohol What are the two qualities that make a good bartender? -Correct Answer Confidence and Creativity How are built drinkers made? -Correct Answer By pouring the components over ice in the glass it will be served in How are shaken drinks made? -Correct Answer By pouring the components into a shaking tin with ice, shaking, then straining into the serving gla...

*One of the key differences in value analysis and value added is:* -value analysis strives to reduce costs whereas value added strives to bundle components -value analysis seeks to reduce costs whereas value added seeks to increase market value -value analysis seeks to reduce costs whereas value added seeks to add a quality component -value analysis seeks to change the value of the product whereas value added seeks to reduce costs - ️️Value analysis seeks to reduce costs whereas valu...

FCA Exam 4 Questions And Answers (Updated And Verified) What is the center of portion control? A) the inventory B) the cashier C) The server D) The menu - answerD) the menu If a portion served is slightly higher than standard, what will happen? A) Guest satisfaction will go down. B) Labor costs will decrease C) food quality will go down D) food costs will go up - answerD) food costs will go up A food-production cost-control training manual should contain? A) standard weights and mea...