State food safety - Study guides, Class notes & Summaries

Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) -ANSWER Laws that provide federal control of pesticide distribution, sale, and use. EPA carries out enforcement. Users must take exams for certification as applicators. EPA must register new pesticides and re-register all existing pesticides. Applies to people who manufacture, market, distribute, use, or dispose of pesticide products. What are the two main pesticide classifications? -ANSWER General use and restricted use Gen...

State food safety Practice exam, State Food Safety | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

State Food Safety Exam Questions and Answers 100% Pass A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - Correct Answer ️️ -A) Restrict until Regulartory approval is obtained A large container of potato salad...

STATE FOOD SAFETY PRACTICE EXAM, STATE FOOD SAFETY QUESTIONS AND ANSWERS ELABORATIONS BASED ON FINAL EXAMS!!

State Food Safety Test Questions with Answers When would a food establishment be required to obtain a variance from the local regulatory authority? a. Sprouting broccoli seeds b. Washing raw fruit with chemicals c. Using a non-continuous cooking process d. Learning that an employee was diagnosed with norovirus - Answer-A. Sprouting broccoli seeds How often should a pair of single-use gloves be changed if an employee is working continuously on the same task? a. After one hour b. Af...

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State Food Safety UPDATED ACTUAL Exam Questions and CORRECT Answers Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize - CORRECT ANSWER- D. Taking off small, removable parts to clean and sanitize

State Food Safety Test - Florida Complete Questions And Answers A+ Graded

State Food Safety UPDATED Exam Questions and CORRECT Answers A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - CORRECT ANSWER- A) Restrict until Regulartory approval is obtained