Value chai - Study guides, Class notes & Summaries

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Purdue University Global GB570: Managing the Value Chain Unit 4 Assignment: Globalization and the Value Chain
  • Purdue University Global GB570: Managing the Value Chain Unit 4 Assignment: Globalization and the Value Chain

  • Essay • 12 pages • 2021
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  • The value chain denotes the chief processes and activities employed by a company to add value to an article via the production, marketing, and offering of after-sales services. The overarching goal of the value chain lies in sustaining a business entity's competitive advantage by optimizing customer value, attaining the performance objectives, and latter delighting the customers.
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MNP 100% CORRECT VERIFIED /MNP 100% CORRECT VERIFIED SOLUTIONS
  • MNP 100% CORRECT VERIFIED /MNP 100% CORRECT VERIFIED SOLUTIONS

  • Exam (elaborations) • 5 pages • 2023
  • MNP 100% CORRECT VERIFIED SOLUTIONS ______ is a measure of how well an organization's input resources are used to produce its outputs. - ANSWER Efficiency The ____ the input resources required to produce a given volume of output, the ____ will be the efficiency of the operating system. - ANSWER Fewer; higher Which of the following is the rationale behind the development of flexible manufacturing techniques? - ANSWER Efficiency will increase with an increase in the actual production ...
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CIDESCO FINAL EXAM LATEST REAL EXAM 200 QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |AGRADE
  • CIDESCO FINAL EXAM LATEST REAL EXAM 200 QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |AGRADE

  • Exam (elaborations) • 28 pages • 2023
  • CIDESCO FINAL EXAM LATEST REAL EXAM 200 QUESTIONS AND C ORRECT ANSWERS (VERIFIED ANSWERS) |AGRADE Which of the following chemicals Consists mainly of hydrocarbons? A. Mineral oil b. olive oil C. Almond oil D. Lavender oil - ANSWER- A mineral oil The safety practices that should be Observed in a beauty salon when Using electrical appliances: A. are according to international regulations for all enterprises B. Are established by CEDSCOInternational C. Are established by local a...
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Purdue University Global GB570: Managing the Value Chain Competitive Advantage and the Value Chain Unit 2 Assignment
  • Purdue University Global GB570: Managing the Value Chain Competitive Advantage and the Value Chain Unit 2 Assignment

  • Essay • 7 pages • 2021
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  • Competitive Advantage and the Value Chain The success of any business entity can be directly attributed to the laid strategies in overcoming the looming competition
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CIDESCO FINAL EXAM LATEST 2023-2024 REAL EXAM 200 QUESTIONS AND C ORRECT ANSWERS (VERIFIED ANSWERS) |AGRADE
  • CIDESCO FINAL EXAM LATEST 2023-2024 REAL EXAM 200 QUESTIONS AND C ORRECT ANSWERS (VERIFIED ANSWERS) |AGRADE

  • Exam (elaborations) • 28 pages • 2023
  • CIDESCO FINAL EXAM LATEST REAL EXAM 200 QUESTIONS AND C ORRECT ANSWERS (VERIFIED ANSWERS) |AGRADE Which of the following chemicals Consists mainly of hydrocarbons? A. Mineral oil b. olive oil C. Almond oil D. Lavender oil - ANSWER- A mineral oil The safety practices that should be Observed in a beauty salon when Using electrical appliances: A. are according to international regulations for all enterprises B. Are established by CEDSCOInternational C. Are established by local a...
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The Contemporary Value Chain in Action Purdue University Global GB570: Managing the Value Chain Unit 1 Assignment
  • The Contemporary Value Chain in Action Purdue University Global GB570: Managing the Value Chain Unit 1 Assignment

  • Essay • 6 pages • 2021
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  • The contemporary value chain can be traced back to the efforts of Michael porter in 1985 in trying to develop a reliable that could be used in analyzing an organization. The value chain's intricate aim lies in creating an amicable platform that can be employed in determining vast organizational approaches aimed at creating a competitive advantage (Lau & Hurley, 2001).
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 Test bank For Cost Accounting Chapter 1( 1st Edition by Farmer )
  • Test bank For Cost Accounting Chapter 1( 1st Edition by Farmer )

  • Exam (elaborations) • 13 pages • 2024
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  • Test bank For Cost Accounting Chapter 1( 1st Edition by Farmer )
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Purdue University Global GB570: Managing the Value Chain Unit 3 Assignment Corporate Social Responsibility and the Value Chain
  • Purdue University Global GB570: Managing the Value Chain Unit 3 Assignment Corporate Social Responsibility and the Value Chain

  • Essay • 6 pages • 2021
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  • The topic of social responsibility can be define as the scope of work aimed at creating value both inside and outside the companies work environment with the aim of aligning the outlined business objectives with various social and environmental concerns. On the other ahnd, value chains can be attributed to the specified set of activities that are aimed at creating value in line with the customer needs (Apaydin et al, 2021)
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AIN2601 EXAM PACK 2022-2023
  • AIN2601 EXAM PACK 2022-2023

  • Exam (elaborations) • 284 pages • 2023
  • AIN2601 EXAM PACK 2022-2023. From the list below, which ONE is referred to as a semi-permanent file that contains data records in order to complete a transaction? A. Master file B. History file C. Reference file D. Referencing file 1.2 What is the main advantage of using online input? A. Data in the CIS is always accurate B. Data in the CIS is always complete C. Data in the CIS is always up to date D. Data in the CIS is always accessible 1.3 The process of condensing data by extractin...
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Test Bank For Biology An Australian Focus  5Th Edition By Bruce Knox Pauline Ladiges Barbara Evans Robert Saint
  • Test Bank For Biology An Australian Focus 5Th Edition By Bruce Knox Pauline Ladiges Barbara Evans Robert Saint

  • Exam (elaborations) • 1175 pages • 2023
  • Chapter 03 Testbank Student: ___________________________________________________________________________ 1. In biological systems, energy can be stored as A. potential energy. B. kinetic energy. C. heat. D. mechanical energy. E. All of the answers are correct. 2. According to the first and second laws of thermodynamics A. energy flows spontaneously from systems with high free energy to systems with low free energy in a series of step-by- step transformations. B. the quantity of energy i...
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