Vegetable oils - Guides d'étude, Notes de cours & Résumés

Class A Fire Correct Answer-Wood, paper, cloth, trash & other ordinary materials. Class B Fire Correct Answer-Gasoline, oil, paint & other flammable liquids. Class C Fire Correct Answer-Live electrical equipment. Class D Fire Correct Answer-Combustible metals & metal alloys. Class K Fire Correct Answer-Cooking media (vegetable oil, animal fats & oils). What does PASS stand for? Correct Answer-Pull, Aim, Squeeze, Sweep (stand back 20 feet, aim at base of fire) What is travel di...

Exam 2: NR228/ NR 228 (Latest 2025/ 2026 Update) Nutrition, Health & Wellness Review| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain Q: Which client is most at risk for a secondary vitamin deficiency? 5-year-old client living in a food desert 80-year-old client who has vision impairment 50-year-old client with celiac disease 16-year-old client who is pregnant and has not received prenatal care Answer: 50-year-old client with celiac disease *secon...

% for a "good source" - 10-19% DV % for source "high in" - 20% DV or higher 1 c fruit= - 1 c fresh, frozen cooked or canned fruit. ½ c dried fruit 1 c 100% fruit juice 1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 1 ½ oz natural cheese 2 oz processed cheese 1 c vegetables= - 1 c cut-up raw or cooked vegetables 1 c cooked legumes 1 c vegetable juice 2 c raw, leafy greens 1 oz grains= - 1 slice bread ½ c cooked rice, pasta, or cereal 1 oz dry pasta or ric...

Horticulture- Blinn: 1315 (Exam 1) Questions with 100% Correct Answers | Graded A+ Horticulture - the science, technology and art of culturing, utilizing and improving fruit, vegetable, flowering and ornamental plants also known as "Green Industry" U.S. Department of Agriculture (USDA) - the government organization that monitors and measures the green industry Agriculture - the science and technology of growing and raising plants and animals Forestry - the science and technol...

AGRO 1001 TEST 2 -- FONTENOT LSU QUESTIONS AND ANSWERS 100% PASS 1. **What botanical classification applies to the pod of a bean?** - Fruit 2. **How is a bean typically classified despite being commonly referred to as a vegetable?** - Seed 3. **What are beans particularly rich in?** - Fiber - Protein - Vitamins A, B6, C, etc. 4. **Technically, what classification do peanuts fall under?** - Fruit 5. **Where is the center of origin for soybeans?** - China (disco...

©THESTAR 2024/2025 ALL RIGHTS RESERVED 10:08PM. 1 Health Unit 7 Exam Questions And Answers 2025 Update. What is the best way to avoid a food-borne illness? Separate raw, cooked, and ready-to-eat foods. Store fresh produce on the counter. Avoid using pasteurized milk products. Wash fresh meat and store it in the refrigerator. - AnswerSeparate raw, cooked, and ready- to-eat foods. Which of the following is not advised by the USDA Food Guide? Eat more fruits than vegetables. Make half ...

DNA/Biochemestry Test - Answer -- 1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? A. carbohydrate B. protein C. DNA D. lipid - Answer B. Protein 2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? A. The protein becomes dissociated. B. The protein acquires tertiary structure. C. The protein be...

Food companies can legally add water to meat and fish using ginger extract phosphates activated charcoal potassium hydroxide - ️️phosphates Cod liver oil comes from what animal? a pig a cow a fish a chicken - ️️a fish Fats and oils are otherwise known as brominated vegetable oil glycerol ester of wood rosin triamines triacylglycerols - ️️triacylglycerols Lipids designated as oils are most likely _______, at room temperature. water plasma solid liquid - ️️liquid...

Exam 2: BIOS 256 / BIOS256 (2024/ 2025 Update) Anatomy and Physiology IV | Complete Guide with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: Fat has what effects when used for energy needs? Answer: glucose-sparing and protein-sparing effects æ Glucose is spared for consumption by cells that cannot use fat, like neurons æ Protein not catabolized for fuel Q: Fat-soluble vitamins (A, D, E, K) absorbed with what? Answer: dietary fat æ Ingestion of less t...

FPCC EXAM 2 NEWEST 2024 ACTUAL EXAM TEST BANK COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) GRADED A+ Identify factors that affect your BMI - Answer-weight & height Factors affecting nutrition - Answer-1. dietary patterns- type of foods consumed is as important as the amount of food 2. work environment- can cause fatigue & affect the quantity & quality of food consumed. 3. cooking methods- up to one half of water soluble vitamin content is lost in the cooking water of...