Walk in freezer temp - Study guides, Class notes & Summaries

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny pe...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny pe...

What should you do with beans that are too runny? - Answer- Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? - Answer- A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? - Answer- 6 am When is the Lunch prep cycle? - Answer- 10 am When is the afternoon prep cycle? - Answer- 2 pm When is the dinner prep cycle? - Answer- 4 pm When is the late night prep cycle? - Answ...

Taco Bell Prep & Hold/ Temps Questions with complete Answers| Graded A+ All hot ingredients that CANNOT be carried over Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we us...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny pests acces...

TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100% According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans - Over 325,000 people According to Centers for Disease Control and Preve...

What is the order of the HACCP Plan? - correct answer hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? - correct answer 1-7 hours What would be the least hazardous food? - correct answer vegetables cooked by students What i...

All hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we use the carryover - Answer- Lunch & Dinner Maximum temp t...

Management Pretest- Taco Bell Questions with complete Answers| Graded A+ When, where, and who started Taco Bell? Glen Bell, in 1962, in Downey California What should you do with beans that are too runny? Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? 6 am When is the Lunch prep cycle? 10 am ...

When should you use the answer system - Answer- When u have a question, when training, when u need info How to deal with sexual harrasment - Answer- Write down comments and immediately inform rgm Example of when being specific is important - Answer- When u were scheduled and you come in late What to do after a worker has completed an assigment - Answer- Give feedback Good way to give directions - Answer- Ask the person because it shows respect What to do when a customer was shorte...