What does a foodborne - Study guides, Class notes & Summaries

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...

Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025 What does the FDA do? ️ Inspects all food except meat, poultry, and eggs What does the USDA do? ️ Inspects meat, poultry, and eggs What do state and local regulatory authorities do? ️ Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries ️ C. Sprouts Name the Big 6 ️ 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal salmonel...

7th Edition SERVSAFE Exam Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what may an operation experience? negative ...

QUESTION What are the three functions of nutrients for the body? Answer: Provide energy, build and repair body tissues, metabolic regulation QUESTION What foods would be included on a clear liquid diet? Answer: broth, plain gelatin, apple juice, and tea. QUESTION What is the MOST IMPORTANT reason for a nutrient screen to be performed? Answer: Identify clients who have or are at risk for nutrition problems QUESTION What is the pur...

ProServe Certification Questions and Answers Already Passed What is the primary purpose of ProServe Certification? To ensure that individuals in the food and beverage industry are trained in safe and responsible service practices. Which key topic is covered in the ProServe Certification training? Understanding and implementing proper procedures for checking ID to prevent underage drinking. What is one of the responsibilities of a server with ProServe Certification? To ident...

Suffolk Food Managers Certification Questions and Answers 100% Pass What are the main factors influencing bacterial growth? - The primary factors affecting bacterial proliferation are Moisture, Acidity, Time, and Temperature. These factors are crucial because they create an environment in which bacteria can thrive or be inhibited. How does moisture impact bacterial growth? - Bacteria generally need a moisture level above 0.85 to grow effectively. Moisture provides a necessary mediu...

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? CORRECT ANSWER 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? CORRECT ANSWER 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? CORRECT ANSWER Customer, Operations, Revi...

Zaxby's Manager Certification Exam Questions and Answers Already Passed What is the primary responsibility of a Zaxby's manager during peak hours? To ensure efficient operations, manage team performance, and maintain customer satisfaction How does a Zaxby’s manager handle an unhappy customer? By listening actively to their concerns, offering a solution, and ensuring their satisfaction with the outcome What is the importance of maintaining food safety standards at Zaxby’s?...

Food Protection Manager| Questions and Answers, 100% Verified| Latest 2024 A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these D. All of these All foods served in the food establishment must be from approved sources such as what? A. My home B. An unlicensed street vendor ...